Close Menu
  • Home
  • About
  • Contact
  • Our Word Chefs
  • Write for us
  • Categories ———-
  • Food & Drink
  • Travel
  • Culture
  • Entertainment
  • Lifestyle
  • Retail
  • Health
  • ——————
  • Policies
    • Privacy Policy
    • Terms & Conditions
    • Cookies
Facebook X (Twitter)
  • Home
  • Latest
  • About
  • Our Word Chefs
  • Contact
Food Future
  • Food & Drink
  • Health
  • Events
  • Entertainment
  • Hospitality
  • Retail
  • Travel
  • News
Food Future
Home » Latest » ‘Clock House Tavern’ on Peckham Rye, Now Open!
News

‘Clock House Tavern’ on Peckham Rye, Now Open!

Sam AllcockBy Sam Allcock25/09/20243 Mins Read
Share
Facebook Twitter LinkedIn Pinterest Email

A Proper Pub Offering Real Ales, Irish Stouts and Community Charm

Clock House Tavern is Peckham Rye’s newest old-school pub. Located right on the park, the pub has been restored back to its finest splendour across two floors. The revival of the former ‘Clock House’ is led by Parched, an independent pub group founded by four local friends with a passion for preserving the rich pub culture of South London. Known for creating local favourites like The Montpelier, The White Horse, and most recently The Earl of Derby, Parched has brought their expertise and passion to this exciting new venture.

The Interiors

Clock House Tavern combines the classic charm of a traditional pub with a quality offering for the whole community. The restored interior features oak panelling, antique mirrors, and luxurious leather banquette seating, complete with a dart board to enjoy at any time of the day. With areas across two floors and outside, it is spacious, whilst retaining all the atmosphere of a proper local.

As well as the main bar, the pub boasts various areas and an events room. There is the  snug area with a fireplace and a back area for food and parties. The elegant upstairs bar offers stunning views of Peckham Rye Park, providing a great backdrop for social gatherings and private events, as well as the perfect spot for your Sunday Roast. Outside is a large beer garden adorned with mature wisteria, offering a picturesque escape for sunny afternoons.

The Drinks

The extensive drinks offering caters to everyone’s ‘usual’, with a focus on English cask ales, whiskeys, quality wines and hand-crafted cocktails.

Keeping things local to preserve the pub’s community charm, Clock House Tavern serves ales and beers from nearby breweries. On tap are the likes of London beer legends Gipsy Hill and Pillars Brewery. Keeping things fresh, other rotating hero beers include Harvey’s Brewery, Timothy Taylor’s and Brockley Brewery.

Alongside the beers is a refined whiskey offering from around the globe – Balvenie Single Malt Scotch, Redbreast 12 Year Irish Whiskey and Nikka From The Barrel, all the way from Japan. A carefully curated wine list brings together the best of European wine, and the select list of hand-crafted cocktails is made using the best ingredients.

The Food

Cooking up a storm in the kitchen is Gengelly’s – aka the talented chef duo George Genn and Laurence Pengelly. Gengelly’s first Parched residency in the Earl Of Derby opened to critical acclaim, and remains a firm favourite in the community. Continuing their legacy, their Clock House Tavern menu focuses on bold, unfussy and delicious dishes. Expect grilled fish and steaks, seasonal flatbreads and fresh pasta, as well as their classic Sunday Roast.

The Story

‘We are beyond excited to be opening the Clock House Tavern right in our community. The pub is in such a fantastic location, right on Peckham Rye park. It has great history and so much charm’ says co-founder Neil Watson.

Restoring London pubs to their former glory is the Parched speciality. With two decades of success, the team has brought many pubs back from the brink. Legends on the local pub scene, they show no signs of stopping. Clock House Tavern is Peckham Rye’s new favourite boozer.

Sam Allcock
  • Website

Related Posts

News 04/09/2026

Plant-Based Product Launches This Week: UK Guide

News 28/08/2026

Catastrophic Nepal Flash Floods: Himalayan Glacial Collapse Triggers Humanitarian Crisis and Threatens Global Spice Supply Chains

News 24/08/2026

Ultimate Guide to Dining Out in the UK: Trends, Legislation, and Cost Breakdown

News 20/08/2026

High Street Turnover: UK Restaurant Openings and Closures Market Roundup

Top Picks

Exact Match Anchor Text: A Practical SEO Guide for Food Businesses

13/10/2026

How Food Publishers Can Set Pricing for Guest Post Publishing Services

13/10/2026

How UK Food Manufacturers Are Using AI in 2026

05/10/2026

UK Food Supply 2026: Where Britain’s Food Comes From

28/09/2026
Socialise With Us

Here at Food Future, we are a dedicated team of culinary enthusiasts passionate about writing food and drink experiences.

Beyond being a mere collection of recipes and guides, our platform is a celebration of the rich culinary landscape.

Join us in tasting the essence of tomorrow, today!

hello@foodfuture.org.uk

Our Picks

Mark Your Calendars: National Guacamole Day is Almost Here!

By Sam Allcock02/09/2024

Hospitality Charity Only A Pavement Away announces “Cook & Dine” fundraiser with Searcys at the HAC 

By Sam Allcock04/09/2024

‘Tis the tomato season: Top tips and tasty recipes all to do with tomatoes 

By Lucy Contrino01/07/2025

Subscribe for Updates

Unleash a world of flavour in your inbox – subscribe now for a taste of Food Future's culinary delights

  • Home
  • About
  • Our Word Chefs
  • Contact
  • Terms & Conditions
  • Privacy Policy
  • Cookies
  • Sitemap

© FoodFuture.org.uk | All Rights Reserved.

Type above and press Enter to search. Press Esc to cancel.