Image credit. The food and drink sector is already the country’s largest manufacturing employer, supporting roughly 430 000 jobs and contributing more than £30 billion a year to the economy. It accounts for one in eight posts across the wider agri‑food supply chain, from field technicians in Lincolnshire to flavour chemists in Cambridgeshire. Yet the labour market is shifting fast. In the twelve months to December 2024 total agri‑food employment slipped by 0.9 percent—about 37 000 posts—as primary agriculture contracted, even while food manufacturing itself added 5 000 roles. The message is clear: jobs connected to digital production lines, advanced…
In recent years, the intersection of food, technology, and behavioural science has produced some of the most innovative approaches to improving public health. As society becomes increasingly digital, tech startups are stepping in to tackle the age-old problem of unhealthy eating—but with a modern twist. From gamified nutrition apps to blockchain-backed food traceability, these companies are quite literally betting on a healthier future. Gamification Meets Nutrition One of the most exciting trends in health tech is the gamification of food choices. Startups are designing apps that reward users for making healthier eating decisions, tracking meals, or hitting hydration goals. Instead…
When it comes to romance and food, Italy always comes out on top. And with passion being such a driving force behind the Italian’s cooking, the two go very much hand in hand. With Verona itself being the birthplace of Shakesperean love story, Romeo & Juliet, it’s no surprise that Italian cuisine is an inspiration for romantic meals globally on Valentines Day. With Lady & the Tramp’s famous spaghetti scene or Clemenza’s meatballs in The Godfather, Italian cuisine, in particular pasta, plays a huge part in the culture. So, if you are looking for an effortless way to exude ‘La…
Does your air fryer stink? Then it is probably time for a deep clean of your air fryer! With these easy steps, it will be done in just 30-minutes! NOT taking a few minutes to clean your air fryer will result in some funky odors from the grease build up and food splatters you’re likely to find around the heating element. You might think cleaning the air fryer between sessions can be a pain, but it’s really not bad! Most air fryers have a non-stick coating, so they clean off quite easily with hot, soapy water. And many air fryer…
Luxury Georgian country home, Sopwell House, has unveiled its new Gin Afternoon Tea, featuring elegant finger sandwiches and handcrafted patisserie inspired by its very own award-winning Sopwell House London Dry Gin, all perfectly paired with a selection of gin cocktails. Crafted with hand-foraged botanicals from the hotel’s picturesque Hertfordshire estate, the exceptionally smooth Sopwell House London Dry Gin features aromatic notes of wild gorse, lemon verbena and rosemary and gives a long-lasting and fruity mouthfeel. These flavours take centre stage in the afternoon tea menu of specially curated pastries, each designed to highlight the gin’s distinct character. Available now until…
Iberian Ham, the world’s most celebrated cured ham, takes centre stage as a culinary masterpiece and symbol of European gastronomy. Renowned chef Omar Allibhoy, founder of Tapas Revolution, brings this exquisite product to the British audiences, highlighting why it’s unparalleled in haute cuisine and a true reflection of the heritage of its place of origin. “Iberian Ham is not just a product: it’s a treasure crafted through the perfect harmony of nature, tradition, and time”, says Allibhoy. “From the unique Iberian pig breed and their acorn-rich diet to the meticulous curing process that can last up to four years, every…
Smith’s Bar & Grill is thrilled to announce the launch of its exquisite new tasting menu, a sophisticated dining experience with a live violinist, designed to tantalise the senses and showcase the finest ingredients. Available every Friday (6:00 PM – 10:00 PM) and Saturday (6:30 PM – 10:30 PM). This offering is priced at just £49 per person and includes a complimentary welcome glass of fizz and grappa to finish your meal with. For those seeking an elevated experience, the menu is available with sommelier selected wine pairings, along with the welcome fizz and grappa, for an extra £30 per…
Just like dairy-based growing up milks, Grow with Iris is nutritionally tailored for young children aged 12 months – 4 years of age. It’s tasty and packed full of vitamins & minerals, protein and fibre. It’s also allergy-friendly, free from emulsifiers or preservatives and has a lower carbon footprint than dairy alternatives. Sophie Paynter, Co-founder of Grow with Iris said: “Our mission is to be THE go-to milk alternative for toddlers of every kind, offering choice to families who previously had none or very little. As a new product on the market, having this seal of approval will immediately help…
When it comes to romance and food, Italy always comes out on top. And with passion being such a driving force behind the Italian’s cooking, the two go very much hand in hand. With Verona itself being the birthplace of Shakesperean love story, Romeo & Juliet, it’s no surprise that Italian cuisine is an inspiration for romantic meals globally on Valentines Day. With Lady & the Tramp’s famous spaghetti scene or Clemenza’s meatballs in The Godfather, Italian cuisine, in particular pasta, plays a huge part in the culture. So, if you are looking for an effortless way to exude ‘La…
A brand-new brunch is coming to Shoreditch from Saturday, 8th February – and there’s no sourdough in sight! The All You Can Sip brunch from Sticks’n’Sushi brings a refreshing take on brunch as we know it, with bold flavours, limitless drinks and eclectic beats from resident DJs, right in the heart of East London. Every Saturday from noon ‘til 4pm, indulge in a generous menu of starters, maki rolls, nigiri and sticks from the grill; all paired perfectly with 90 minutes of limitless drinks. Designed to share, it’s the perfect way to kickstart your weekend with mates or a date. Be…
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