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Home » Latest » STICKS’N’SUSHI BRINGS ‘ALL YOU CAN SIP’ BRUNCH TO SHOREDITCH – WITH LIMITLESS CHAMPAGNE FOR ALL ON LAUNCH DAY
Food & Drink

STICKS’N’SUSHI BRINGS ‘ALL YOU CAN SIP’ BRUNCH TO SHOREDITCH – WITH LIMITLESS CHAMPAGNE FOR ALL ON LAUNCH DAY

Karen ContrinoBy Karen Contrino28/01/20252 Mins Read
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A brand-new brunch is coming to Shoreditch from Saturday, 8th February – and there’s no sourdough in sight! The All You Can Sip brunch from Sticks’n’Sushi brings a refreshing take on brunch as we know it, with bold flavours, limitless drinks and eclectic beats from resident DJs, right in the heart of East London.

 

Every Saturday from noon ‘til 4pm, indulge in a generous menu of starters, maki rolls, nigiri and sticks from the grill; all paired perfectly with 90 minutes of limitless drinks. Designed to share, it’s the perfect way to kickstart your weekend with mates or a date.

 

Be one of the first to try it on 8th February and be treated to a complimentary upgrade featuring limitless champagne alongside free-flowing Kimchi Bloody Marys, Mio Sake, Asahi and wine plus a selection of no and low options. How’s that for a brunch with extra sparkle?

 

Start with Sticks’n’Sushi favourites including sharing plates of Beef Tataki, Karaage and Ebi Bites followed by a set of eight maki rolls per person or go for the Beautiful Mess Chirashi salmon, avocado and rice bowl. Next up, Nigiri, with a choice of tuna, salmon, avocado, or mushroom.

 

Hot off the grill, there’s two sticks per person with choices such as fried chicken thigh, salmon, or pork with yuzu. Feeling fancy? Add Wagyu for an additional £30, or black cod for £20.  Finish up with a trio of sorbets including mango, blackcurrant and chocolate almond.

 

The brunch menu, with a fully vegan option, is available exclusively at Sticks’n’Sushi Shoreditch at £70 per person inclusive of 90 minutes of limitless drinks. Upgrade to Collet Champagne for an additional £18pp.  Reservations: https://www.sticksnsushi.com/gb/en/lp/shoreditch-brunch/

 

All You Can Sip at Sticks’n’Sushi – brunch just got better.

 

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Karen Contrino

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