Author: Lucy Contrino

Banana Tree brings big Southeast Asian flavours and legendary Pad Thai to Mill Lane this summer – with a huge giveaway to mark its much anticipated Welsh debut Immediate release Banana Tree, the award-winning Southeast Asian restaurant, is thrilled to announce the grand opening of its first-ever Welsh location right in the heart of Cardiff. And to celebrate this milestone, they’re giving away a mouth-watering 2,000 FREE Katsu curries (or Pad Thais, if that’s more your vibe) to hungry locals ready to dive into bold Southeast Asian flavours. Cardiff’s Banana Tree officially opens on Monday 2nd June this summer in the city’s…

From fence fines to tree trouble – homeowners warned of costly property pitfalls As the UK heads into peak DIY and gardening season, a leading property expert has warned that simple home improvements could land homeowners in legal hot water – or worse, facing fines worth thousands of pounds. According to Elite Realty Invest, many Brits are unaware that certain outdoor changes – from fences and driveways to garden sheds – are regulated by planning laws, local council rules, and even shared ownership agreements. Darren Gallagher, Founder and CEO of Elite Realty Invest, says: “Summer is when people tackle home upgrades,…

Born in Hong Kong and raised in Phuket, Romany started Dudu Chilli Oil with her mum as a true labour of love. Their oils are more than condiments – they’re slow-infused, fragrant seasonings inspired by family recipes and Thai herbs, made to elevate every dish. For one night only, Romany’s signature heat will meet Chop Chop’s award-winning Cantonese dishes in a carefully curated three course menu that fuses two food worlds together and turns up the heat. Start with a trio of traditional, delicate dumplings, followed by a generous a sharing feast of salt and pepper tofu, steamed seabass with…

Authentic Danish bakers Ole & Steen today announces the appointment of its new Group CMO as the brand continues to accelerate growth across its key markets. Sarah Harris joined the business on May 19th, bringing with her over 25 years of experience in retail and hospitality marketing to help shape the next chapter for the iconic Danish bakery brand. Her role will span marketing, brand, product and digital strategy across Ole & Steen’s growing presence in London, Copenhagen and New York. Sarah will also play a pivotal role in strengthening customer engagement and loyalty as the brand continues to invest in…

New contracts and product range support growth and create new jobs with Business Wales backing South Wales-based Mallows Bottling has diversified into new territory with the launch of a 5-litre squash product line – a move already delivering an estimated £700,000 in incremental annual revenue. The Llantrisant business, co-founded by father-and-son team Andy and Rhys Mallows and supported by the Business Wales Accelerated Growth Programme (AGP), has secured significant new contracts for the line, which includes a range of single and double-strength squash flavours. The expansion has created three new jobs, added new capacity, and strengthened the business’s resilience in a competitive…

Danish bakers Ole & Steen and authentic Italian gelato brand Badiani team up to serve up the ultimate gelato flavour 500 FREE scoops to celebrate launch day plus download the Ole & Steen app for more FREE scoops while stocks last! Ole & Steen, the authentic Danish bakery behind London’s most iconic pastry, is turning its legendary Cinnamon Social into the summer’s most indulgent scoop – introducing Cinnamon Social Gelato. The cool irresistible dessert has been created in collaboration with world-renowned Italian gelato masters, Badiani and announces the start of summer. To celebrate this dreamy debut, 500 scoops will be given away…

New research reveals the most in demand handyman based on online searches Whether it’s a dripping tap, a broken lock, or a garden in need of paving, Britons are heading to Google in search of professional help. Some household repairs remain tricky and often require immediate attention. A new study by Plasticsheetsshop reveals which handyman are most in demand online, based on average monthly search volumes across the UK. Pavers take the lead Topping the list are pavers, with an average of 135,000 Google searches per month. This is not surprising, as well-laid paving is essential for both gardens and driveways as…

​New insights from Open Property Group ‘leading professional house buying company’ shed light on the faces behind the ‘For Sale’ signs. Open Property Group has released new internal data highlighting the key trends, motivations, and seller demographics driving property sales across England. With economic uncertainty and legislative pressures continuing to shape the property landscape, the insights reveal the realities of those looking to sell particularly landlords and homeowners in financial distress. Managing Director of Open Property Group Jason Harris-Cohen stated that: ”The company receives an average of 300 property leads per week, with a notable shift in seller motivations and property conditions…

PKF Littlejohn has expanded its footprint in the North West with the launch of a dedicated restructuring practice in Manchester, welcoming three highly experienced Partners to lead the new team. The move strengthens PKF Littlejohn’s presence in the North West and reflects its continued investment in supporting UK businesses through financial stress, operational change, and strategic transformation. Leading the new practice are three highly respected professionals, each with strong connections to the Manchester area and a wealth of experience in the restructuring and advisory space. Paul Smith brings extensive board-level experience as a transformation leader and trusted advisor. A Fellow…

This July, London’s cult free-from doughnut brand, Borough 22, teams up with Chef Kerth Gumbs, the Anguillan-born chef behind Sky Garden’s Fenchurch, to create a limited-edition flavour bomb starring one of the Caribbean’s most delicious and underrated fruits: soursop. Brought together by a shared passion for celebrating their Caribbean heritage in an elevated, unexpected way, Kerth and Ryan have crafted a doughnut that’s more than just dessert — it’s a vibrant cultural statement. Filled with silky soursop custard. Topped with salty-sweet plantain chips. Sunkissed, fruity mango glaze. The Soursop Drop doughnut is 100% gluten-free and plant-based – distinctive, nostalgic and entirely inclusive. From juicy fruit and creamy…