September marks the start of native oyster season in the UK and seafood lovers nationwide are ready to indulge. Whether you prefer them freshly shucked with a squeeze of lemon, served classic with a crisp glass of white, tucked into a rich pie, or reimagined in a beef and oyster tartare, we’ve rounded up the best spots across the UK to get your oyster fix.
Niklas Ekstedt’s World-Famous Flambadou Oyster at Ekstedt At The Yard | WESTMINSTER
Head to Ekstedt at The Yard for the open-fire Scandinavian restaurant ‘s signature dish: the Flambadou Oyster by Swedish Michelin-starred chef Niklas Ekstedt. Flame-kissed and infused with rich, smoky flavour, it’s prepared using the traditional flambadou technique – basted in molten beef fat using a red-hot cone and finished with a silky beurre blanc sauce. Served as part of the restaurant’s immersive tasting menus (from £59), diners are invited into the kitchen to watch the magic happen over the open fire.
📍 Address: 3-5 Great Scotland Yard, London SW1A 2HN
Book here: www.ekstedtattheyard.com
Beef, Guinness and Oyster Pie at The Guinea Grill | MAYFAIR
Take a gastronomic journey back in time at one of London’s oldest pubs for classic British dining and silver service. At The Guinea Grill in Mayfair, Head Chef Thiago Brigidi serves up oyster specials alongside the award-winning menu. Enjoy ½ dozen Rock oysters with shallot mignonette (£28) followed by the signature Guinness, beef and oyster pie (£35) – a timeless favourite.
📍 Address: 30 Bruton Pl, Mayfair, W1J 6NL
Book here: www.theguinea.co.uk
Classic Oyster Platter at Rick Stein Barnes | BARNES
Located on the banks of the River Thames, Rick Stein Barnes offers peaceful respite from fast-paced London life with river views and a nod to the family’s Cornish homeland. Enjoy a platter of oysters in the courtyard or inside the restaurant with a crisp white selected from Charlie Stein’s carefully curated wine list. Three/Six Oysters (£18/£36).
📍 Address: Tideway Yard, 125 Mortlake High St, London SW14 8SW
Book here: www.rickstein.com/restaurants/rick-stein-barnes/
Beef & Oyster Tartare at The Oyster Shed | MONUMENT
Living up to its name, The Oyster Shed delivers a standout seafood experience right on the banks of the Thames. Pairing unbeatable riverside views with an indulgent menu that champions the best of British coastal fare, expect freshly shucked oysters from £5 each, abundant seafood sharing platters (£99), and a standout British beef and oyster tartare (£14.50).
📍Address: 1 Angel Ln, London, EC4R 3AB
Book here: www.oystershed.co.uk
Rock Oysters with a Kick at Fenchurch | THE CITY
Perched high above the city with stunning views, Fenchurch offers fine dining infused with vibrant Caribbean flavours. Chef Kerth Gumbs’ Rock Oysters (£10 for two) come with a cucumber and a zesty Vietnamese dressing, provide vibrant flavours that set the tone for the meal ahead.
📍Address: Level 37, Sky Garden Walk, 1, London EC3M 8AF
Book here: www.skygarden.london/restaurants/fenchurch
Maldon Rock Oysters at Crown & Anchor | CHICHESTER
Watch the boats drift by at this idyllic pub overlooking Chichester’s Dell Quay Marina. The Crown & Anchor is the perfect waterside spot to enjoy freshly shucked oysters all season with Maldon Rock Oysters (£4 each) served with Champagne mignonette, lemon and Tabasco.
📍Address: Dell Quay Rd, Chichester, PO20 7EE
Book here: www.crownandanchorchichester.com
