Close Menu
  • Home
  • About
  • Contact
  • Our Word Chefs
  • Write for us
  • Categories ———-
  • Food & Drink
  • Travel
  • Culture
  • Entertainment
  • Lifestyle
  • Retail
  • Health
  • ——————
  • Policies
    • Privacy Policy
    • Terms & Conditions
    • Cookies
Facebook X (Twitter)
  • Home
  • Latest
  • About
  • Our Word Chefs
  • Contact
Food Future
  • Food & Drink
  • Health
  • Events
  • Entertainment
  • Hospitality
  • Retail
  • Travel
  • News
Food Future
Home » Latest » A CARVERY A DAY… A QUARTER OF BRITS SAY THEY WOULD HAPPILY EAT ROAST DINNER EVERY DAY
Food & Drink

A CARVERY A DAY… A QUARTER OF BRITS SAY THEY WOULD HAPPILY EAT ROAST DINNER EVERY DAY

Karen ContrinoBy Karen Contrino18/10/20243 Mins Read
Share
Facebook Twitter LinkedIn Pinterest Email
  • Half of the nation hailed carvery as their favourite meal, while a quarter would eat it daily!
  • Greene King’s Pub & Carvery launches competition to find the nation’s biggest carvery lover and slashes carvery prices for limited time only during search
  • Huge prize of free carvery for the whole of 2025, plus a £2,025 cash prize up for grabs

Greene King’s Pub & Carvery is on the hunt to find the nation’s biggest carvery lover, offering a gravy-licious prize of free carvery for a whole year (that’s 52 free carveries) plus a £2025 cash prize.With carvery season well and truly underway, for five weeks until 20th October Greene King’s Pub & Carvery chain is slashing the price of its popular carvery to just £7.

The hunt for the ultimate carvery lover comes as new research reveals more than half of Brits (57%) say that carvery is their favourite meal, with a quarter (24%) saying that they would happily eat a roast dinner every day of the week.

What’s more, the humble roast dinner was also named as one of the top five things that provide the most comfort to 50% of Brits during poor weather.

When it comes to meat and veg choice, there’s plenty of debate. Roast potatoes are the most popular variety of potato to include in a roast dinner, with almost three quarters (72%) of UK respondents choosing this classic, with only 12% choosing mash and 6% surprisingly preferring chips.

And, despite the common misconception that everyone hates Brussels sprouts, Brits actually named the humble Brussels sprout as their second favourite vegetable, after deliciously crunchy roast potatoes!

Beef has been named as the nation’s preferred meat (29%) closely followed by chicken (21%), lamb (16%) and pork (7%).

Gavin O’Neill, Business Unit Director for Food Pubs at Greene King, said: “With the darker nights and seasonal changes upon us, there’s no better hearty, warming meal than full roast carvery, so why not make it even better value for money at only £7.

“Plus, with free carvery for a year, and a £2,025 cash prize up for grabs for Britain’s ultimate carvery fan, this is a great opportunity for customers to pick up the title of Carvery King or Queen, along with a great prize at the same time.”

The competition is open to anyone and will run from Monday 16th September to Monday 20th October.

To get involved and for full T&C’s, carvery lovers simply need head to the Pub & Carvery website here and enter their details to be in with a chance to win.

To find your local Greene King Pub & Carvery, visit: https://www.greeneking.co.uk/competitions/carvery-lovers

When eating out, how much are Brits willing to pay for a good roast dinner / carvery?

  1. £11-£15 (32%)
  2. £16-£20 (29%)
  3. £21-£25 (14%)

Top five things that provide comfort on a winter’s day:

  1. Having a hot drink (62%)
  2. Snuggling under a blanket (60%)
  3. Sitting by a fire (52%)
  4. Roast dinner / carvery (50%)
  5. Watching a film (38%)

Top five roast dinner meats / meat free alternative:

  1. Beef (29%)
  2. Chicken (21%)
  3. Lamb (16%)
  4. Pork (7%)
  5. Mushroom wellington (4%)

Top five roast dinner vegetables:

  1. Roast Potatoes (47%)
  2. Brussels sprouts (9%)
  3. Broccoli (8%)
  4. Parsnips (8%)
  5. Carrots (7%)

Top five roast dinner sauces:

  1. Gravy (62%)
  2. Mint sauce (22%)
  3. Horseradish (16%)
  4. Apple sauce 158%)
  5. Cranberry sauce (13%)
Post Views: 656
Karen Contrino

Related Posts

Hospitality 02/10/2025

UK Anchor: View Reservation Details on the Official Page Before You Dine

Food & Drink 22/09/2025

STICKS’N’SUSHI BRINGS ‘ALL YOU CAN SIP’ BRUNCH TO SHOREDITCH

Food & Drink 21/09/2025

ANTONIO CARLUCCIO’S PASSION FOR MUSHROOMS BROUGHT TO LIFE AT TOZI VICTORIA SUPPORTING THE ANTONIO CARLUCCIO FOUNDATION

Food & Drink 20/09/2025

Mix and Match: Creating a Pan-Asian Party Menu That Brings Everyone to the Table

Top Picks

UK Anchor: View Reservation Details on the Official Page Before You Dine

02/10/2025

How to Promote Your New Product: A Step-by-Step Guide

29/09/2025

STICKS’N’SUSHI BRINGS ‘ALL YOU CAN SIP’ BRUNCH TO SHOREDITCH

22/09/2025

ANTONIO CARLUCCIO’S PASSION FOR MUSHROOMS BROUGHT TO LIFE AT TOZI VICTORIA SUPPORTING THE ANTONIO CARLUCCIO FOUNDATION

21/09/2025
Socialise With Us

Here at Food Future, we are a dedicated team of culinary enthusiasts passionate about writing food and drink experiences.

Beyond being a mere collection of recipes and guides, our platform is a celebration of the rich culinary landscape.

Join us in tasting the essence of tomorrow, today!

hello@foodfuture.org.uk

Our Picks

The Easiest Guide to Using Smodin’s Undetectable AI

By Karen Contrino16/05/2025

Danone-Linked Listeria Outbreak Traced to Specific Ontario Factory

By Sam Allcock08/08/2024

Developers of Birmingham’s tallest skyscraper inspire and learn from next generation

By Lucy Contrino01/07/2025

Subscribe for Updates

Unleash a world of flavour in your inbox – subscribe now for a taste of Food Future's culinary delights

  • Home
  • About
  • Our Word Chefs
  • Contact
  • Terms & Conditions
  • Privacy Policy
  • Cookies
  • Sitemap

© FoodFuture.org.uk | All Rights Reserved.

Type above and press Enter to search. Press Esc to cancel.

Manage Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}