Born in Hong Kong and raised in Phuket, Romany started Dudu Chilli Oil with her mum as a true labour of love. Their oils are more than condiments – they’re slow-infused, fragrant seasonings inspired by family recipes and Thai herbs, made to elevate every dish. For one night only, Romany’s signature heat will meet Chop Chop’s award-winning Cantonese dishes in a carefully curated three course menu that fuses two food worlds together and turns up the heat.
Start with a trio of traditional, delicate dumplings, followed by a generous a sharing feast of salt and pepper tofu, steamed seabass with ginger and spring onions in soy sauce; silky beef ho-fun noodles; and Chop Chop’s legendary roast duck, hailed by The Financial Times as ‘the best in the world’. Perfect for drizzling or dipping, pair each bite with Dudu’s signature chilli oil – from the sweet and savoury Master Chilli Oil, to the bold and herbaceous Thai Chilli Oil – inspired by the mother-daughter chef duo’s time living in Thailand.
The Chop Chop x Dudu Eats Supper Club starts at 6:30pm. Tickets cost £50 and include three courses, jasmine tea and your own take-home jar of Dudu Chilli Oil. Additional drinks are available for purchase on the night. To book, visit the link here.
