Embrace Veganuary this year 37 floors up at sky-high restaurant, Bōkan in Canary Wharf, with its indulgent six-course vegan tasting menu accompanied by stunning 360° views of the capital’s iconic landmarks.
Expertly curated by Executive Chef Robert Manea, the innovative vegan six-course tasting menu puts the spotlight on fresh, seasonal produce and puts an exciting spin on classic vegan dishes for those taking up the Veganuary challenge. Perfect plant-based plates include vegetable gyoza with wasabi and citrus dressing; winter truffle & black trumpet risotto; black lime tofu, onion and spinach marmalade with a dashi broth; and a divine chocolate cake with blackcurrant and truffle sorbet.
Bokan’s vegan tasting menu is available Tuesday to Saturday until 9pm and is priced at £79pp for six-courses. Ensure your vegan tasting experience is taken to new heights by adding wine pairings for an additional £70pp.
For an unforgettable plant-based dining experience, head to Bōkan 37.
Book your table now at http://bokanlondon.co.uk/restaurant/
