Spring is in full swing at Danish-Japanese restaurant group, Sticks′n′Sushi, as it brings the magic of Japan’s Sakura season to the UK this April. Adding a floral flair to its signature combination of sushi and grilled sticks, enjoy creative cocktails and Sakura inspired dishes in honour of hanami, the Japanese tradition of enjoying cherry blossom in bloom. Complete with lobster, avocado, Sakura rice, miso aioli and lumpfish roe, indulge in the Sakura House Roll (£15.20), or for the ultimate sweet treat, opt for the perfectly pink Sakura Cherī Fondant (£9.80) with a gooey Amarena cherry and white chocolate core, served with vanilla ice cream and cherry…
Read More