Set beneath the eight-story glass atrium and surrounded by palm trees, the Winter Garden Restaurant at luxury five-star hotel, The Landmark London, elevating its menus with the arrival of new Head Chef, Brian Hennessy. Formerly Sous Chef at the Michelin-starred Ritz London, Brian brings a refined modern European approach to the kitchen, introducing a menu that reflects the spectacular setting of one of London’s most distinctive culinary establishments. Inspired by Brian’s travels across the globe, expect a menu of expertly crafted dishes which marry classical flavours with modern techniques. Showcasing his creative flair, starters spotlight seasonal ingredients at their finest, from…
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