Author: Karen Contrino

New on your shelves this autumn is Nutella Plant-Based, a completely vegan product and accredited by the Vegetarian Society. Nutella Plant-Based delivers the same unmistakable Nutella experience but removes the milk. Celebrating its 60th anniversary the brand has launched Nutella Plant-Based which will proudly display the Vegetarian Society Approved vegan trademark on its jars. Just like the classic Nutella, the new option combines quality ingredients, including its signature roasted hazelnuts and flavourful cocoa, to create a unique creamy and delicious texture. Vanessa Brown, Head of Trademarks, the Vegetarian Society, said: “We welcome Ferrero’s efforts to meet the needs and expectations…

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Plans for Halloween are already in full swing with most shops now displaying their spooky wares. Firework and bonfire night events are also being advertised. As these popular celebrations inch closer – traditionally marking the countdown to the festive season – tropical drinks and frozen cocktails will be out, with the nation looking for something rich and warming to cosy up with instead. Lucela’s, producers of the Lucela’s Chocolate and Rum Spirit Drink, which was named the World’s Best Chocolate Liqueur at the World Drinks Awards, is expecting a surge in spiked hot chocolates, coffee-based drinks, and warming fruit cocktails. The…

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