Beekeepers across the UK are calling on consumers to discover for themselves the incredible array of benefits that come with buying a jar of honey from their local producer, ahead of this year’s National Honey Day (21st October). The British Beekeepers’ Association (BBKA), which represents more than 30,000 members in England and Wales, has launched a ‘Bee Smart, Choose Local’ campaign, to celebrate the unique taste and regional variation of local honey, as well as the positive impact buying from your neighbourhood beekeeper can have on the environment, the regional economy and our general health and wellbeing. According to the…
The Vegetarian Society is delighted to unveil a fresh design for their Vegetarian Society Approved vegetarian and vegan trademarks. These trademarks are symbols seen on thousands of products in shops all over the UK, EU, USA and many other countries. The refreshed trademarks can already be seen in supermarkets on products such as Quorn’s Cheesy Nacho Nuggs and on digital display boards at McDonalds restaurants. The refreshed design of Vegetarian Society Approved trademarks brings them into line with the rebrand of the Vegetarian Society last year. Vanessa Brown, Head of Trademarks at the Vegetarian Society, said “Our refreshed trademark designs…
Action Against Hunger UK has announced its first ever festive concert, Sounds of the Season, taking place on Monday 16th December 2024 at the stunning St Peter’s Church, Eaton Square. Get ready for an unforgettable evening filled with seasonal music, delicious food, and a shared mission to beat hunger, wrapped up in a one-of-a-kind celebration of the festive season. Hosted by the comedian and author Shappi Khorsandi, concertgoers can an expect an evening to remember, packed full of inspiring performances, culinary delights, and festive cheer. With only 300 tickets available, this intimate event is set to be one of the most magical nights of the…
Ahead of National Dessert Day on 14th October, the World Avocado Organisation is adding a green twist to your traditional sweet treats. While avocados are often enjoyed in savoury dishes, their smooth, buttery consistency makes them a great guilt-free secret ingredient for desserts. From rich, chocolatey creations to traditional recipes, avocados can elevate any dessert to a healthier but still delicious option. With its distinguished green colour, unique texture and incredible versatility, the avocado lends itself fantastically to an array of tasty recipes that everyone will enjoy. Aside from their great taste, avocados are also packed with important nutrients including…
Lyle’s Golden Syrup, a beloved staple of British baking and breakfast tables, launched its Flapjack range earlier this year. Now, the exciting product line is expanding to include both classic golden syrup and chocolate varieties and is launching both multipack and ready-to-eat Flapjacks in Tesco stores across the UK. The gooey and delicious treats recently hit the shelves in Tesco in multipacks, with single, individually wrapped options following in late October. The flapjacks have already been available via other retailers, including Ocado, where 70 per cent of shoppers have awarded the product a five-star review, with many calling out the…
Escape the stresses of home cooking this Christmas by heading out to celebrate with loved ones and friends letting others take the strain. We’ve rounded up the best restaurants and pubs across the capital opening their doors on 25th December to bring festive cheer and delicious food. Best for… Seafood Rick Stein Restaurants in Barnes, Sandbanks, Winchester and The Seafood Restaurant (Padstow) -Christmas Lunch Menus (from £125pp) Join the seafood maestros with impressive Christmas Day celebratory menus served at Rick Stein Barnes; Rick Stein Sandbanks; Rick Stein Winchester; and down at the beautiful Cornish coast, The Seafood Restaurant in Padstow.…
Holiday Like a Star: Inside the Luxe Hideaways in Greece Celebrities Don’t Want You to Know About From Shakira to Calvin Klein and John Legend to Heidi Klum this brand is a cherished hideaway for the world’s most celebrated stars. Pictured: Actress Hayley Atwell and media personality Maura Higgins at Kivotos Mykonos Intrigued by the glamorous getaways favoured by celebrities in Greece? Discover the exclusive retreats that celebrities, royals and athletes flock to year after year! Nestled amidst the timeless landscapes of Santorini and Mykonos, the Kivotos Hotels & Villas stands as a symbol of sophistication and elegance.…
Upmarket prepared meal brand FieldGoods announce B-Corp certification Upmarket prepared meal brand FieldGoods has been certified as a B-Corp in recognition of the brand’s “field to freezer to fork” approach and commitment to sustainability, as a part of its mission to reinvent the ready meal. Assessed on the company’s impact on the environment, community, customers, employees and company structure, FieldGoods scored 84 in the B Impact Assessment after a rigorous review process. As a part of the FieldGoods business model, environmental responsibility is a key focus, with employee training on the matter, and considerations built into all roles and KPIs…
Ayllu restaurant offer an exclusive tasting menu to celebrate national vegetarian week Ayllu’s Vegetarian Tasting Menu has become a hallmark of their inventive approach to contemporary fusion cuisine, delighting diners with bold flavours and fresh ingredients. The menu is a celebration of plant-based dishes, crafted with the same attention to detail and culinary expertise that Ayllu is renowned for. Signature Vegetarian Tasting Menu Highlights: • Salted Edamame Beans – A savoury, satisfying snack to kick off your dining experience. • Mushroom Ceviche (Ve) – A creative plant-based take on a Peruvian classic, featuring marinated mushrooms with a tangy citrus finish.…
National Vegetarian Week 2024 (1st to 7th October) is just around the corner. Kicking off on World Vegetarian Day (1st October) National Vegetarian Week will see more people trying plant-based swaps in their favourite dishes, under the theme of ‘Mix It Up!’ It’s easy to Mix It Up! Simply cut down on meat and swap to more veggie-based food from the ever-expanding range of fantastic plant-based dishes and recipes. To help include more veggie and vegan cooking in the kitchen, there is a free Vegetarian Society digital recipe booklet. Everyone who signs up to take part can check out this brilliant…
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