Close Menu
  • Home
  • About
  • Contact
  • Our Word Chefs
  • Write for us
  • Categories ———-
  • Food & Drink
  • Travel
  • Culture
  • Entertainment
  • Lifestyle
  • Retail
  • Health
  • ——————
  • Policies
    • Privacy Policy
    • Terms & Conditions
    • Cookies
Facebook X (Twitter)
  • Home
  • Latest
  • About
  • Our Word Chefs
  • Contact
Food Future
  • Food & Drink
  • Health
  • Events
  • Entertainment
  • Hospitality
  • Retail
  • Travel
  • News
Food Future
Home » Latest » Islington’s Newest Dining Destination: Sticks’n’Sushi to Open on Upper Street on 28th September
News

Islington’s Newest Dining Destination: Sticks’n’Sushi to Open on Upper Street on 28th September

Sam AllcockBy Sam Allcock16/08/20242 Mins Read
Share
Facebook Twitter LinkedIn Pinterest Email

On 28th September, Islington’s Upper Street welcomes the arrival of Danish-Japanese restaurant Sticks’n’Sushi – bringing its unique combination of quality sushi and sticks from the grill to the heart of North London, for the first time.

To celebrate, get 50% off all food during its soft launch – sign up here for dates: https://sticksnsushi.com/en. Can’t wait until then? Look out for Sticks’n’Sushi pop-ups outside the Islington Business Design Centre (16th – 17th August) and at the Angel Canal Festival (1st September) to enjoy complimentary sushi and more.

A go-to name for some of the UK’s best sushi and sticks, the menu features signature dishes, such as the Black Cod house roll – miso-marinated black cod with vegetable chips & pickled red onion, alongside classic and creative sushi, sashimi, tartares and generous set menus to suit varied budgets and tastes.

If fish isn’t your thing, sticks from the grill include Ibérico Secreto – miso-cured black Iberian pig with lemon; charred chicken wings; and Wagyu Yaki – Japanese Wagyu from Kyushu. There’s also plenty of plant-based options and an array of vibrant salads and chirashi.

Sticks’n’Sushi serves up an impressive drink selection. Sip on signature cocktails like Shiso Ha, with tequila, shiso leaves, and elderflower, or Purple Rain, featuring Japanese gin, violet liqueur, and yuzu tonic. Plus, enjoy a curated list of wines, spirits, Japanese teas, and an extensive sake menu.

The interiors combine Japanese minimalism with Scandinavian elegance, whilst also reflecting the storytelling of the residential address. Made up of two single-storey buildings, they come together to create inviting dining spaces – sit near the kitchen counter to catch the chefs in action, relax in the lounge with maki and cocktails, or enjoy a spot of alfresco dining while you watch the world go by. Natural furnishings and warm, earthy tones of yellow and muted greys, create an atmosphere that is as welcoming as the service, embodying the renowned Japanese concept of ‘Omotenashi’ – to wholeheartedly look after every guest.

Islington will be the 29th restaurant in the group and follows hot on the heels of its opening earlier this year in Richmond. For all the news and developments at Sticks’n’Sushi Islington, visit https://sticksnsushi.com/en and sign up for updates.

Irasshaimase, North London!

Sam Allcock
  • Website

Related Posts

News 28/08/2026

Catastrophic Nepal Flash Floods: Himalayan Glacial Collapse Triggers Humanitarian Crisis and Threatens Global Spice Supply Chains

News 24/08/2026

Ultimate Guide to Dining Out in the UK: Trends, Legislation, and Cost Breakdown

News 20/08/2026

High Street Turnover: UK Restaurant Openings and Closures Market Roundup

News 19/08/2026

Best Afternoon Tea Experiences in the UK: 2026 Industry Guide

Top Picks

Latest Healthy Food Trends in the UK 2026: Fibre, Protein, Beans and Gut Health

02/09/2026

Catastrophic Nepal Flash Floods: Himalayan Glacial Collapse Triggers Humanitarian Crisis and Threatens Global Spice Supply Chains

28/08/2026

Ultimate Guide to Dining Out in the UK: Trends, Legislation, and Cost Breakdown

24/08/2026

High Street Turnover: UK Restaurant Openings and Closures Market Roundup

20/08/2026
Socialise With Us

Here at Food Future, we are a dedicated team of culinary enthusiasts passionate about writing food and drink experiences.

Beyond being a mere collection of recipes and guides, our platform is a celebration of the rich culinary landscape.

Join us in tasting the essence of tomorrow, today!

hello@foodfuture.org.uk

Our Picks

Longbow Bars & Restaurants Celebrates Awards Success & Calls for Greater Recognition of Hospitality Talent

By Sam Allcock03/09/2024

The Dentist’s Guide To Eating For Strong Teeth

By Sam Allcock19/01/2026

Australia’s Forbidden Foods to Acquire Oat Milk Goodness

By Sam Allcock15/08/2024

Subscribe for Updates

Unleash a world of flavour in your inbox – subscribe now for a taste of Food Future's culinary delights

  • Home
  • About
  • Our Word Chefs
  • Contact
  • Terms & Conditions
  • Privacy Policy
  • Cookies
  • Sitemap

© FoodFuture.org.uk | All Rights Reserved.

Type above and press Enter to search. Press Esc to cancel.