Türkiye’s application for EU recognition of döner kebab as a traditional product has encountered objections from Germany. To address these challenges, Bereket Döner has released a scholarly study showcasing the Turkish origins of the dish.
At a press briefing in Istanbul on 5th December, Bereket Döner revealed research findings designed to support Türkiye’s case for EU recognition.
“Our research demonstrates that döner is deeply rooted in Turkish history and culture,” said Mevlüt Ceyhun Tekdemir, Vice Chairman of Bereket Döner’s Board. “From Takiyeddin Efendi’s 16th-century mechanical drawings to insights from Evliya Çelebi, our evidence leaves no doubt about döner’s origins. We trust the European Commission to recognise this heritage appropriately.”
The study, Türkiye’s World-Famous Delicacy: Döner, explores Ottoman-era documentation and artefacts, presenting döner as a culinary and cultural icon with historical roots in Türkiye.
Uniting Communities Through Döner
“Döner is not about division; it’s about unity,” Tekdemir emphasised. “It’s a culinary tradition that brings people together, blending cultures and tastes in a unique way.”
As part of its global mission, Bereket Döner announced plans to expand its Döner Point franchise across Europe, starting with Germany.
“We’re excited to bring the true taste of Turkish döner to Europe,” Tekdemir remarked. “Our expansion strategy reflects our commitment to preserving and sharing this cultural treasure with the world.”
Bereket Döner continues to protect the legacy of Turkish döner while fostering its appreciation worldwide.
