Start the New Year off right with a month of delicious plant-powered meals. Whether you’re a first-timer or a
vegan pro, we’ve put together a range of venues with delicious vegan drinks and dishes to enjoy this January.
EXCLUSIVELY VEGAN
KIN Restaurant, Fitzrovia
Bringing plant-based paradise to Fitzrovia, newly opened KIN Restaurant offers an exclusively vegan and
vegetarian menu. Indulge in a variety of small plates such as silky sweet potato with vegan parmesan, go big
with a courgette and pistachio spaghetti, or opt for the KIN Weekend Deluxe brunch alongside a selection of
waste-free cocktails. With plenty of gluten-free options and no faux meats in sight, it’s as inclusive as it is
delicious.
⭐️ Dishes start from £7.50
📍21 Foley Street, London W1W 6DT
Borough 22 Doughnuts, Selfridges Foodhall
Satisfy your sweet tooth with Borough 22 Doughnuts – where inclusivity meets indulgence! These doughy
delights are not only vegan, but also gluten-free, halal and kosher. Try the classic Best of Box (£30) with Borough
22’s most popular fried doughnut selection including the cinnamon sugared ring and award-winning plant
based custard. What’s more, with a new concession at Selfridges London Food Hall, purchase doughnuts from
£4.95 in the heart of Oxford Street for a Veganuary treat.
⭐️ From £4.95 for individual doughnuts at Selfridges / £28 for a box of six via borough22.com
📍 Available for nationwide delivery / purchase from Selfridges London Food Hall (400 Oxford St, W1A 1AB)
TASTING & SET MENUS
Kapara, Soho
At Kapara, vegetables are designed to sing. Its bold and creative vegan sharing menu, priced at £64 per person,
features vibrant Eastern Mediterranean dishes including fluffy pita with a spiced tomato dip; creamy hummus
with aubergine relish; and smoky blackened aubergine with tahini and pomegranate molasses. Perfect for
sharing, other highlights include chickpea panisse with green harissa, wood-fired leeks with sweet potato
dumplings, and tender stem broccoli dressed in miso and sesame.
⭐️ £64 per person
📍 James Court, 14 Greek St, London, W1D 4AL
RAILS Restaurant, King’s Cross
A vegan feast awaits at French-inspired brasserie, RAILS, with the launch of a new fully vegan set-menu. Diners
can choose between a two-course or three-course offering, with wholesome dishes such as grilled artichokes
and avocado; Portobello mushroom and truffle risotto; Moroccan tagine with couscous and pomegranate seeds
and stuffed Romero peppers. It’s the perfect date night spot for anyone kickstarting 2025 with Veganuary.
£22 per person for two-courses; £28 per person for three-courses
⭐️ £22 per person for two-courses; £28 per person for three-courses
📍 Pancras Rd, London N1C 4TB
Ekstedt at The Yard, Westminster
A gastronomic adventure awaits with the vegan Journey to Scandinavia five-course tasting menu at Ekstedt at
The Yard, crafted by Michelin-starred Nordic Chef, Niklas Ekstedt. Indulge in a Nordic inspired feast with unique
plant-based dishes cooked over an open flame including hay smoked cured swede with pumpkin seeds;
charcoal grilled kohlrabi with an ember baked beetroot; and a wood oven baked cheesecake with thyme
infused blackberries.
⭐️ Menus start from 90pp for five courses
📍Ekstedt at The Yard, 3-5 Great Scotland Yard, SW1A 2HN
Bōkan 37, Canary Wharf
Enjoy an indulgent six-course vegan tasting menu at Bōkan 37, accompanied by panoramic views of the capital’s
skyline and iconic landmarks. Expertly curated by Executive Chef Robert Manea, the innovative menu puts the
spotlight on fresh, seasonal produce with highlights including vegetable gyoza with wasabi and citrus dressing;
black lime tofu, onion and spinach marmalade with a dashi broth; and a chocolate cake with blackcurrant and
truffle sorbet.
⭐️ £79 per person with additional £70 for wine pairing; available Tuesday – Saturday.
📍 40 Marsh Wall, London, E14 9TP
A TOUCH OF SPICE
The Cinnamon Collection
Spice up Veganuary with flavour-filled plant-based menus at Executive Chef Vivek Singh’s restaurants: The
Cinnamon Club (Westminster), Cinnamon Bazaar (Covent Garden and Richmond), and Cinnamon Kitchen (City
and Battersea). Indulge in a range of Indian plates full of goodness with choices such as chargrilled achari
cauliflower with a Peshawari sauce; Kolkata ‘meat’ style jackfruit curry; and a coconut falooda, crisp vermicelli
and grape jelly.
⭐️ Prices start from £30 per person
📍 London – The Cinnamon Club, Cinnamon Bazaar Covent Garden and Richmond, Cinnamon Kitchen City and Battersea
UBA, Shoreditch
Put a Pan-Asian spin on Veganuary with a visit to UBA. Boasting a slew of new plant-based dishes, get a taste of
artichoke tacos; spicy chilli garlic edamame; spicy tomato and asparagus maki with yamagobo and shisho;
roasted hispi cabbage with tofu cream and salty caramel almonds; and the rich mixed mushroom mapo tofu
served with pak choi and Szechuan oil.
⭐️ Dishes start from £5
📍 61-67 Great Eastern Street, London, EC2A 3HU
AFTERNOON TEA
Lanes of London at London Marriott Hotel Park Lane
Located moments from Hyde Park, Lanes of London’s beautiful plant-based Botanical Afternoon Tea is inspired
by English gardens and ingredients. Enjoy a range of vegan savoury bites, scones and indulgent sweet treats
paired with flavourful JING teas. Highlights include beetroot hummus with black truffle, rocket and white bread;
lavender and white chocolate mousse handbag; and a basil infused blackberry and coconut lime yoghurt tea
pot.
⭐️ £50 per person including a glass of bubbles; available daily
📍140 Park Lane, London W1K 7AA
COCKTAILS
Bar Antoine, Four Seasons Hotel London at Park Lane
Elevate your January drinks game at Mayfair hotspot, Bar Antoine, with a range of unique vegan Allénotics:
multi-Michelin-starred Chef Yannick Alléno’s twist on the classic G&T. Utilising Yannick’s famed extraction
technique alongside refreshing and inventive plant-based flavours, there’s four unique cocktails on offer,
including the Purple with No.3 Gin, beetroot & mirin fermentation, and London Essence tonic water. What’s
more, each serve can be made non-alcoholic, perfect for those doing Dry January.
⭐️ £20 each / £14 ‘boozeless’
📍 Hamilton Pl, London W1J 7DR, Four Seasons Hotel
