The culinary career of Spencer Metzger has been nothing short of extraordinary. Metzger has embarked on a new phase of his career after honing his craft at the esteemed Ritz for 13 years. From his modest beginnings as a 15-year-old apprentice to his 2022 victory as Great British Menu Champion of Champions, Metzger’s story has drawn interest from foodies worldwide. He is now positioned to revolutionize the city’s dining scene as the Executive Chef at Row on 5 on Savile Row in London.
Metzger’s career took off at The Ritz, where he worked his way up to become the head chef. The restaurant thrived under his direction, winning awards and wowing patrons with its fine dining. But Metzger’s goals went beyond the confines of the venerable London establishment. He took the risky move to open Row on 45 in Dubai with Jason Atherton in 2023. The restaurant immediately won accolades, including being named Gault&Millau’s Breakthrough Restaurant of the Year and appearing on MENA’s 50 Best list. Now that his business has been so successful, Metzger is concentrating on growing his culinary presence in London.
Spencer Metzger Bio Information
| Attribute | Details |
|---|---|
| Full Name | Spencer Metzger |
| Birthplace | Essex, England |
| Current Position | Executive Chef at Row on 5 |
| Notable Achievements | Roux Scholarship Winner (2019), Great British Menu Champion of Champions (2022) |
| Previous Roles | Head Chef at The Ritz, Premier Sous Chef at The Ritz |
| Career Highlights | Internship at Frantzén (Stockholm), Winner of Roux Scholarship, Chef to Watch at Estrella Damm National Restaurant Awards |
| Upcoming Projects | Launching Row on 5 in Mayfair, London |
| Website | Spencer Metzger Official Website , Instagram |
For more details about Spencer Metzger and his culinary career, visit his official website here.
A Superb Culinary Career: Metzger’s Road to Achievement
A number of pivotal events throughout Metzger’s career have molded him into the renowned chef he is today. When he first entered The Ritz kitchen as a work-study student at the age of 15, his adventure officially began. The intended short-term assignment swiftly expanded into a full-time apprenticeship, and Metzger’s love for cooking took off. He progressively rose through the ranks, learning from some of the world’s top chefs over the years.
After five years at The Ritz, Metzger left in 2016 to broaden his horizons, working as chef de partie for a year at L’Enclume in Cartmel. His culinary abilities were honed by the experience, which also provided him with insightful knowledge of new methods and regional flavors. But a turning point in his career came when he returned to The Ritz in 2017 and was elevated to the position of premier sous chef, which eventually led to head chef in 2021. With each dish showcasing Metzger’s exact technique and inventive flair, the restaurant upheld its reputation for culinary excellence under his direction.
Metzger’s accomplishments extended beyond The Ritz. He was able to finish a three-month internship at the Michelin-starred Frantzén restaurant in Stockholm in 2019 after winning the coveted Roux Scholarship. His abilities were further enhanced by this experience, which introduced him to cutting-edge methods in fine dining. His triumph in the Great British Menu, where his fish and main courses were served at the banquet honoring “100 years of British broadcasting,” was another high point of his career.
Row on 5: Metzger’s Most Recent Initiative
In his most recent move, Metzger is going back to London to spearhead the debut of Row on 5 on Savile Row. The venue promises to provide a contemporary interpretation of fine dining and is tucked away in the center of Mayfair, London’s culinary capital. The restaurant will offer a remarkable dining experience that combines tradition and modernity by fusing Metzger’s knowledge with creative techniques.
Row on 5 is anticipated to serve dishes that push the limits of modern British cuisine, with a menu that reflects Metzger’s dedication to excellence. The restaurant’s opening is expected to upend London’s already cutthroat dining scene by providing foodies with a classy yet thrilling experience. By relocating to Row on 5, Metzger is demonstrating his desire to create a long-lasting establishment where the cuisine, service, and ambiance all work in unison.
In addition to providing outstanding cuisine, Metzger’s vision for Row on 5 is to create an atmosphere that makes visitors feel genuinely unique. Customers will be surrounded by an atmosphere that honors the craft of fine dining as soon as they enter the restaurant. Under Metzger’s direction, Row on 5 will surely develop into one of the most innovative new dining establishments in London.
A New Era for Metzger: The Fine Dining Industry’s Future
Spencer Metzger’s determination and love for his work are demonstrated by his choice to leave The Ritz and pursue new opportunities. His story serves as the ideal illustration of how extraordinary success can be attained through perseverance, hard work, and a willingness to take chances. It’s obvious that Metzger’s impact on the food industry is still going strong, especially with Row on 5 in the works. Foodies are excitedly anticipating the next phase of his journey, which promises to be every bit as transformative as the last.
The tale of Metzger, a chef who began at the bottom and rose to the top, is one of drive and vision. His success at The Ritz was paved with his work there, but his relocation to Dubai and his current position at Row on 5 show that he is constantly looking to the future and trying to reinvent the dining experience. One thing is clear as Spencer Metzger develops his career: he has a very bright future in the world of fine dining.
