Sky Garden, City of London
Embrace Dry January with vibrant alcohol-free cocktails at Sky Garden, where the views are as refreshing as the drinks. Try the Apple & Saffron Sour, a crisp mix of Everleaf Forest, tonka bean syrup, apple, and lime juice, or the Cherry Blossom Collins with Everleaf Mountain, cinnamon syrup, and ginger ale. For something herbal, the Bergamot & Rosemary Highball combines Everleaf Marine, rosemary syrup, and lemon juice. Complete your dry journey with a glass of Noughty’s alcohol-free wines, including their Sparkling Chardonnay or Syrah.
📍 Sky Garden, 20 Fenchurch Street, London, EC3M 8AF | www.skygarden.london
⭐️ Prices from £10
Bar Antoine, Four Seasons Hotel London at Park Lane
Elevate your January drinks game at Mayfair hotspot, Bar Antoine, with a range of unique vegan and alcohol-free Allénotics: multi-Michelin-starred Chef Yannick Alléno’s twist on the classic G&T. Utilising Yannick’s famed extraction technique alongside refreshing and inventive plant-based flavours, there’s four unique cocktails on offer, including the Purple with No.3 Gin, beetroot & mirin fermentation, and London Essence tonic water.
📍 Hamilton Pl, London W1J 7DR, Four Seasons Hotel | www.pavyllonlondon.com/bar-antoine
⭐️ £14 each
Bōkan 38, Canary Wharf
Dry January doesn’t have to be boring, sip on a range of expertly crafted mocktails at award-winning, sky-high restaurant and bar, Bōkan 38, whilst admiring the magnificent views of London’s skyline. Curated by Bar Manager Generoso D’Avino, choose from a tropical Mango Blaze with mango puree, lime sage and chilli cordial with lime juice and agave, topped up with ginger ale or a fragrant Saffron Heights with Everleaf forest, lemon and ginger tea with lemon juice and honey. Alternatively, opt for alcohol free Peroni or prosecco as you relax and take in the mesmerising views.
📍Bōkan 38, 40 Marsh Wall, London, E14 9TP | www.bokanlondon.co.uk/bar
⭐️ Prices start from £10
UBA, Shoreditch
If you’re taking on Dry January or prefer sober sips, head to UBA for a range of mocktails as outstanding as its cocktails. With options all created with Everleaf no alcohol spirits, enjoy the likes of Costal Zen – a mix of Everleaf Marine, shiso, apple, cucumber and yuzu; or the Jasmine Spritz, made with Everleaf Marine, green tea, jasmine, peach and soda. Meanwhile the Sakura Bliss is a refreshing blend of Everleaf Forest, strawberry, coconut, pineapple, yuzu and foamer. Enjoy alongside Pan-Asian vegan sharing plates for the perfect January meat and alcohol-free treat.
📍 61, 67 Great Eastern St, London EC2A 3HU | www.ubarestaurant.com
⭐️ All mocktails are £10
Kapara, Soho
Hidden in the heart of Soho, discover a hedonistic paradise with a new range of mocktail options that’ll brighten up your Dry January. With a new menu that features a Nogroni, plus a non-alcoholic picante, G&T and pina colada, Kapara has got any temptation to stray from alcohol curbed. Alongside mocktails, sip on the restaurants’ signature gazoz list – a house-made syrup made from leftover vegetables, fruit, herbs, spices and flowers and then topped up with soda. Delicious and designed to reduce waste, enjoy gazoz in a variety of flavours including orange, chilli and coriander; rhubarb and ginger; along with no added sugar varieties including grapefruit; and lemon and lime leaf flavours. Drink options are available alongside the a la carte menu and a new Veganuary menu, bringing a slice of the Eastern Med to your January.
📍 13-24 Greek Street, Soho, W1D 4DP | www.kapara.co.uk
