Smith’s Bar & Grill is excited to announce their limited-edition Beef Brisket Burger in honour of National Burger Day! On August 22, 2024, burger enthusiasts can indulge in a tender juicy beef brisket burger for one day only. Smith’s Bar & Grill’s limited-edition beef brisket burger features succulent beef brisket that’s been slow cooked to perfection for 13 hours, topped with melted cheese, vegetables, and chipotle mayo in a toasted brioche bun and served with chips. Inspired by Smith’s Beef Brisket Monday deal! From 12pm to 11pm on August 22nd, 2024, guests can indulge in this mouth-watering burger experience for…
The Goring family’s focus on environment, energy, and efficiency celebrates 45 years Did you know? The first Everhot Cooker was invented 45 years ago by Ossie Goring in 1979. It was designed to run on a trickle feed of electricity produced by the water turbine at Coaley Mill in Gloucestershire where the Everhot Showroom and Head Office is still based. In 1999, Ossie’s son, Guy Goring, launched Everhot Cookers Limited to bring energy efficient heat storage range cookers to our kitchens. A quarter of a century later, Guy’s focus on the environment, energy, and efficiency doesn’t wane. Ten reasons why Everhot…
Over a third (34%) of consumers choose to purchase pre-owned items instead of new items each month. 37% of consumers increased their purchases of pre-owned or refurbished items in the past year. Consumers are motivated by lower costs (70%), higher quality for a lower price (37%) and unique or rare finds (32%). London, UK – A new ShipStation survey reveals the growing dominance of the recommerce market in the UK. As consumer confidence rises and a new government takes charge, the economic landscape is shifting. However, Brits continue to seek value amidst the cost-of-living crisis, turning to second-hand alternatives. The survey shows…
Get ready for another OREO and Cinnabon® collab! Introducing the new Chillatta made with OREO. Our signature Chillatta made with OREO, drizzled with chocolate, then topped with cream and sprinkled with extra OREO crumbs. Delicious! Available at all Cinnabon® locations, in two sizes (regular 12oz and large 16oz), our newest addition to the Cinnabon® OREO range is sure to be a hit. Following on from our recent Chocobon with OREO launches, Cinnafans can now experience their favourite collaboration as a Chillatta with OREO drink. It’s a win win! Lorna Watts, Cinnabon® UK Marketing Manager, said: “We are delighted to add…
Full speaker programme announced for lunch! 2024 SSP, Creams Cafe and Sandwich Sandwich are the final names to be added to the lunch! seminar line-up – completing a packed programme for operators to enjoy on 18-19 September at ExCeL London. Renowned for attracting top industry experts, lunch! – the must-attend event for the café, coffee shop and food-to-go sector, has now confirmed its full seminar line-up of legends and leaders to see across its three theatres (sponsored by Lipton Ice Tea). The seminar programme will include Keynotes, Interviews and Panels with: James Norris, Food & Beverage Director, SSP Group, UK…
This year on International Orangutan Day Rainforest Trust is working to protect critical habitat in Indonesia for the Critically Endangered Bornean Orangutan. Orangutans are large, arboreal mammals found in rainforests of Borneo and Sumatra. These primates—Asia’s only great ape—spend nearly all of their life in trees, building nests, sleeping, and swinging amongst the forest canopy. Indonesia’s disappearing rainforests are the final stand for the Critically Endangered Bornean Orangutan and other struggling species. Asia’s only great ape faces a projected 82% decline in its global population by 2025 as expanding agriculture wipes out prime habitat and illegal hunting further decimates its remaining populations. Protecting the Bornean Orangutan’s…
Pennsylvania’s Pittsburgh Public Schools (PPS) today announced an expansion of its partnership with global edtech leader Discovery Education. Through this expanded collaboration, all students and teachers in grades K-8 will soon have access to DreamBox Math by Discovery Education. An engaging and adaptive math program that brings together curriculum and continuous formative assessments to personalize instruction, DreamBox Math improves achievement for every student, regardless of where they are in their learning journey. PPS serves almost 20,000 students in 54 schools across Pittsburgh, and the district’s talented team is dedicated to ensuring all students will graduate high school, college, career, and life ready. At PPS, the teachers…
England Golf is thrilled to announce the launch of Get into Golf Week, a nationwide initiative aimed at highlighting how golf can be accessible, enjoyable and affordable for everyone. This exciting event will take place from August 26 to September 1, 2024, providing a perfect opportunity for individuals of all ages and backgrounds to experience the sport and its many benefits. Get into Golf Week will showcase the fantastic facilities and experiences that golf clubs across England have to offer. Participating clubs will host special sessions throughout the week, designed to introduce newcomers to the sport in a welcoming and supportive…
Haute Dolci Liverpool Celebrates One Year of Sweet Success Haute Dolci, the luxury dessert restaurant with over 20 branches worldwide, is excited to announce its first anniversary in Liverpool, Bold Street! To mark this special occasion, the store is offering a range of exciting promotions and giveaways from 22nd to 25th August. From day one, Haute Dolci Liverpool has been embraced by the city, becoming a beloved spot for indulging in gourmet desserts and savouring delicious savoury dishes. The stunning store, with its elegant interiors and comfortable seating, has quickly become a favourite for brunches, birthdays, and everything in between.…
Something New – Crayfish for a barbecue: stupendous cold or hot UK sourced wild Signal crayfish from a chalk stream are a stupendous addition to any barbecue. For a start, literally, you can buy them precooked and supplied chilled, ready to eat, which gives your guests something exciting and delicious to eat while you all wait and watch for the charcoal to hit the right cooking temperature or for the meat to reach an edible, cooked state. Served with dipping sources, the crayfish are easy to peel, look appetising, taste delicious and provide a great talking point to get everyone…
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