Author: Sam Allcock

This Sourdough September, Matthews Cotswold Flour, an 8th-generation British flour mill renowned for its commitment to regeneratively farmed ancient grains, invites bakers of all levels to embark on a delicious and nutritious adventure by joining the Super Sourdough Club represented by world-renowned sourdough baker Elaine Boddy. Whether you’re a seasoned baker or a complete novice, there’s no better time to discover the simplicity and satisfaction of homemade sourdough. Matthews Cotswold Flour’s Super Sourdough Club has a wealth of resources designed to help you perfect the ancient art of breadmaking. Free to all, members simply download a comprehensive Sourdough Journal packed with tips,…

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A new report launched today by graze in partnership with TV psychologist and nutrition expert from ITV’s Lorraine, Kimberley Wilson, reveals that we’re a nation of ‘paradoxical snackers’. The report, labelled the Psychology of Snacking, includes new research from graze that found 67 percent of the nation claim they enjoy eating unhealthy snacks more, despite only 16 percent feeling ‘happy’ after doing so.  43 percent of people said they feel ‘happy’ after eating healthy foods, where more negative feelings arose from unhealthy snacks – with 27 percent feeling guilty about eating them and 19 percent feeling regret. Women are significantly more…

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Only A Pavement Away’s flagship charity event, “Cook & Dine”, will take place on Tuesday 24 September at the Honourable Artillery Company (HAC). The annual fundraising lunch, brought to life by The HAC and its inhouse caterer Searcys, is designed to support the charity’s mission to rebuild lives through employment opportunities in the hospitality sector. By bridging the gap between forward-thinking hospitality employers and those looking to rebuild their lives through careers in hospitality. The funds raised go towards supporting those returning work and an independent lifestyle. As champions of charity events, alongside a firm commitment to environmental, social and…

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Longbow Bars & Restaurants has called for greater recognition for talented individuals within the hospitality industry as the business celebrates multiple award successes. Rob is also keen to leverage the awards, and how Longbow supports its employees, to improve the perception of hospitality as a viable career option. Rob Hattersley, owner of the independent hospitality business, which runs The George Hathersage, The Maynard, and The Ashford Arms in the Peak District, has shared his pride at the raft of award wins this year. These include: Being named in The Sunday Times Best Places to Work Awards 2024 Winning two categories in the 2024 Generation…

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The Mayfair Chippy has lifted its anchor and set sail for Knightsbridge. The Mayfair Chippy Knightsbridge will open its doors in November 2024, showcasing a new all-day dining experience featuring quintessentially British dishes just in time for the festive season.  Featuring an extensive breakfast (new to this location), lunch, and dinner menu, The Mayfair Chippy Knightsbridge will also open a new Gin Bar featuring a selection of classic cocktails led by expert mixologists, and heated outdoor dining space. The Mayfair Chippy is an award-winning, quintessentially British restaurant that has perfected the classics; these fish and chips are an absolute catch every time – seven days a week. Spread across two…

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The World Avocado Organisation celebrates National Guacamole Day so get ready to dip, spread and savour! On 16th September, let’s celebrate our love for this Mexican dip and indulge in the deliciousness of guacamole. Whether you’re a fan of the classic recipe or you enjoy adding your own twist, this day is all about sharing this nutritious and scrumptious dip with your loved ones. “Guacamole” comes from the word ahuacamolli, which means “avocado sauce” in Nahuatl, Mexico’s most widely spoken indigenous language? More than half a millennium ago, this dish was a simple preparation made from avocado and possibly lime…

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Discover the nutritional power of avocados, packed with healthy fats, vitamins, and minerals Make school preparation easier with our quick and healthy avocado tips, perfect for nutritious and delicious packed lunches As the school term approaches, parents across UK are seeking easy-to-prepare, healthy solutions for their children’s packed lunches. Enter the avocado: a nutrient-packed superfood that’s not only delicious but also remarkably versatile. This school year, elevate your child’s lunchbox with easy-to-prepare meals with avocado to keep them energised and focused throughout the day. The Power of Avocados for Growing Kids Kids can be particular about food at a young…

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 Over a third (36%) of Brits embrace pre-loved treasures: Second-hand shopping is on the rise, with consumers increasing pre-owned, refurbished, or second-hand purchases since last year. The cost-of-living crisis fuels the shift: With 70% of shoppers motivated by lower costs, recommerce offers a savvy solution in today’s economic climate. London leads the charge: A staggering 88% of Londoners participate in recommerce, driven by the desire for affordable, high-quality items. London, UK – The British high street is in an uncertain state, with one in seven shops currently empty and footfall at an all-time low. Amidst rising consumer confidence and government change, Brits are still feeling…

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Haute Dolci, renowned for its exquisite desserts, is thrilled to introduce the Matilda Cake at all 20 Haute Dolci stores across the UK from 6th August onwards, a delectable creation inspired by the iconic scene from the beloved film, Matilda. This indulgent dessert is a nod to the resilience and triumph portrayed in the movie, offering a taste of nostalgia and pure delight. The Matilda Cake is a masterpiece of chocolate, featuring layers of rich, moist cake, decadent chocolate ganache, and a finishing touch of chocolate shavings. Designed to evoke the memory of Bruce Bogtrotter’s epic cake-eating challenge, this dessert is…

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The coffee industry is moving at lightning speed. By 2024 the out of home coffee market will have changed in some really big ways. Whatever shape operations take, be it a bustling standalone coffee shop, a fashionable boutique hotel, or sophisticated office canteen being in the know will set you way ahead. Use the changes to build a strong and exciting proposition for your audience. Sustainable Sourcing and Ethical Coffee Today’s consumers know more. They care more. They’re not just asking where their coffee comes from — they’re also asking how it got to them. More than just a buzzword, a premium…

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