Close Menu
  • Home
  • About
  • Contact
  • Our Word Chefs
  • Write for us
  • Categories ———-
  • Food & Drink
  • Travel
  • Culture
  • Entertainment
  • Lifestyle
  • Retail
  • Health
  • ——————
  • Policies
    • Privacy Policy
    • Terms & Conditions
    • Cookies
Facebook X (Twitter)
  • Home
  • Latest
  • About
  • Our Word Chefs
  • Contact
Food Future
  • Food & Drink
  • Health
  • Events
  • Entertainment
  • Hospitality
  • Retail
  • Travel
  • News
Food Future
Home » Latest » BRITS EAT TWO MILLION TONNES OF POTATOES EVERY YEAR
Food & Drink

BRITS EAT TWO MILLION TONNES OF POTATOES EVERY YEAR

Lucy ContrinoBy Lucy Contrino17/09/20252 Mins Read
Share
Facebook Twitter LinkedIn Pinterest Email

Brits eat more than two million tonnes of potatoes every year, according to new nationwide research.

The poll, from potato brand Nanna Tate, revealed that as a nation, we consume a staggering 2.09 million tonnes of potatoes annually.

That’s the equivalent of 139,000 double-decker buses, 27,900 blue whales or 580 Eiffel Towers. 

The survey, based on the eating habits of 2,000 UK adults, found the average Brit enjoys spuds three days a week, with an average portion size of almost 200g per sitting. 

Over a year, that adds up to 31kg per person, the weight of a fully grown Labrador. 

When it comes to our favourite ways to eat potatoes, chips and fries reign supreme, with 75% of Brits enjoying these weekly, followed by mash (41%), jacket potatoes (40%) and roasties (36%).

Lucia Washbrook, Sales and Marketing Director at Nanna Tate, said: “From golden chips to buttery mash, potatoes are part of the nation’s DNA. Whether it’s a Sunday roast, a chippy tea or a pub meal, potatoes are almost always present.

“At Nanna Tate we’re all about championing the versatility and deliciousness of potatoes, through tasty recipe inspiration and encouraging people to unexpect the expected when it comes to the humble spud.”

More details on the brand and range can be found at www.nannatate.com

Lucy Contrino
  • Website

Related Posts

Lifestyle 09/07/2026

Why a Hamper Is Still One of the Best Gifts to Send in the UK

Food & Drink 08/07/2026

UK Food Inflation Statistics 2026: Latest Monthly Data

Food & Drink 25/03/2026

Paris isn’t just restaurants. It’s everything around the food

Food & Drink 13/03/2026

6 BREAKFAST IDEAS THAT WILL KEEP YOU ENERGIZED

Top Picks

Ultimate Guide to UK Supermarkets in 2026: Prices, Loyalty Schemes, Market Share and the Best Supermarket for Your Shop

27/07/2026

UK Food Policy Changes in 2026: What Consumers Need to Know

27/07/2026

Best Budget Supermarkets in the UK: Complete 2026 Comparison

27/07/2026

Lidl Expands UK Fresh Food Supply with £500m Berry Investment

27/07/2026
Socialise With Us

Here at Food Future, we are a dedicated team of culinary enthusiasts passionate about writing food and drink experiences.

Beyond being a mere collection of recipes and guides, our platform is a celebration of the rich culinary landscape.

Join us in tasting the essence of tomorrow, today!

hello@foodfuture.org.uk

Our Picks

Top Benefits of Investing in Used Evaporative Condensers for Industrial Refrigeration

By Karen Contrino10/05/2025

Bakewell Entrepreneur’s Dream to Transform Former Bank Into Premium Dining Destination Gets One Step Closer

By Sam Allcock31/07/2024

Dry January Done Right: London’s Best Bars and Restaurants for Sober Sipping

By Karen Contrino11/01/2025

Subscribe for Updates

Unleash a world of flavour in your inbox – subscribe now for a taste of Food Future's culinary delights

  • Home
  • About
  • Our Word Chefs
  • Contact
  • Terms & Conditions
  • Privacy Policy
  • Cookies
  • Sitemap

© FoodFuture.org.uk | All Rights Reserved.

Type above and press Enter to search. Press Esc to cancel.