Close Menu
  • Home
  • About
  • Contact
  • Our Word Chefs
  • Write for us
  • Categories ———-
  • Food & Drink
  • Travel
  • Culture
  • Entertainment
  • Lifestyle
  • Retail
  • Health
  • ——————
  • Policies
    • Privacy Policy
    • Terms & Conditions
    • Cookies
Facebook X (Twitter)
  • Home
  • Latest
  • About
  • Our Word Chefs
  • Contact
Food Future
  • Food & Drink
  • Health
  • Events
  • Entertainment
  • Hospitality
  • Retail
  • Travel
  • News
Food Future
Home » Latest » Australia’s Forbidden Foods to Acquire Oat Milk Goodness
News

Australia’s Forbidden Foods to Acquire Oat Milk Goodness

Sam AllcockBy Sam Allcock15/08/20243 Mins Read
Facebook Twitter Pinterest LinkedIn WhatsApp Reddit Tumblr Email
Share
Facebook Twitter LinkedIn Pinterest Email

Forbidden Foods aims to become a “capital light brand manager” in the FMCG sector with this acquisition.

Australian healthy nutrition business Forbidden Foods is set to acquire domestic alternative milk producer Oat Milk Goodness (OMG).

Forbidden Foods will acquire the oat-milk business for A$3.5m (US$2.3m) as it “plans to leverage its established Australian distribution footprint and relationships with major retail groups”, according to a statement.

Plant-based OMG, co-founded by Australian cricketer Steve Smith alongside Tony Adams and Daniel Rootes in 2019, generates annualised revenues of A$1.2m, Forbidden Foods stated in an ASX filing yesterday (14 August).

Forbidden Foods CEO Alex Aleksic said: “We are pleased to confirm this strategic acquisition with a company of OMG’s calibre. The proposed transaction represents a unique opportunity to leverage the respective strengths of both companies and create an integrated multi-channel, health-focused products business serving domestic and international markets.

“Strategically, the Forbidden Foods board and management team hold the view that OMG’s product suite specifically complements Forbidden Foods’ core range of Blue Dinosaur healthy snack foods by adding a leading health-drink range in a fast-growing market.”

See Also:

  • Scandi Standard buys poultry assets in Lithuania
  • Golden State Foods takes controlling investment from Lindsay Goldberg

Aleksic was appointed CEO of Forbidden Foods last year when co-founder Marcus Brown was relocated to the North American division of the company to work with the Blue Dinosaur brand, which was acquired in 2021.

He added: “More broadly, this transaction marks the company’s maiden step in transitioning to a brand manager in the ‘better for you’ segment of the FMCG sector to further capitalise on the consumer shift towards healthy choices.

“The company is currently assessing a number of other value-accretive opportunities and will provide further updates over the coming months.”

OMG’s product range includes flavoured milks, as well as the staple oat milk drink. It is listed in Woolworths and Ampol Foodary outlets in Australia, along with a number of independent and health food stores.

The ASX filing stated that OMG is “actively pursuing international expansion” with a particular focus on India as the initial market.

Smith added: “We are excited to have entered into this SPA with Forbidden Foods and are confident that it will provide a springboard for OMG’s future growth. While there are a number of synergies between the businesses, OMG has the potential to benefit from the agreement through access to capital markets and international expansion opportunities.”

Forbidden Foods reported a net loss before tax of A$1.1m in the first half of its 2024 financial year, a 104% improvement on the corresponding period last year and the best earnings performance by the company since it listed on the ASX in September 2020.

Sam Allcock
  • Website

Related Posts

News 04/09/2026

Plant-Based Product Launches This Week: UK Guide

News 28/08/2026

Catastrophic Nepal Flash Floods: Himalayan Glacial Collapse Triggers Humanitarian Crisis and Threatens Global Spice Supply Chains

News 24/08/2026

Ultimate Guide to Dining Out in the UK: Trends, Legislation, and Cost Breakdown

News 20/08/2026

High Street Turnover: UK Restaurant Openings and Closures Market Roundup

Top Picks

Cheapest Protein Sources in UK Supermarkets: What Gives Best Value?

24/10/2026

Ultra-Processed Foods: What UK Evidence Says

24/10/2026

How to Choose a Popping Boba Supplier in Europe: A Buyer’s Checklist

20/10/2026

How McDonald’s UK Adapts Its Menu for British Tastes

19/10/2026
Socialise With Us

Here at Food Future, we are a dedicated team of culinary enthusiasts passionate about writing food and drink experiences.

Beyond being a mere collection of recipes and guides, our platform is a celebration of the rich culinary landscape.

Join us in tasting the essence of tomorrow, today!

hello@foodfuture.org.uk

Our Picks

Ultimate Weekend in Abu Dhabi: A 48-Hour Itinerary

By Sam Allcock29/11/2024

Danish Crown Appoints Niels Duedahl as Successor to CEO Jais Valeur

By Sam Allcock14/08/2024

How Chronic Depression Affects Food Choices and Habits

By Sam Allcock17/11/2025

Subscribe for Updates

Unleash a world of flavour in your inbox – subscribe now for a taste of Food Future's culinary delights

  • Home
  • About
  • Our Word Chefs
  • Contact
  • Terms & Conditions
  • Privacy Policy
  • Cookies
  • Sitemap

© FoodFuture.org.uk | All Rights Reserved.

Type above and press Enter to search. Press Esc to cancel.