Close Menu
  • Home
  • About
  • Contact
  • Our Word Chefs
  • Write for us
  • Categories ———-
  • Food & Drink
  • Travel
  • Culture
  • Entertainment
  • Lifestyle
  • Retail
  • Health
  • ——————
  • Policies
    • Privacy Policy
    • Terms & Conditions
    • Cookies
Facebook X (Twitter)
  • Home
  • Latest
  • About
  • Our Word Chefs
  • Write for us
  • Contact
Food Future
  • Food & Drink
  • Health
  • Events
  • Entertainment
  • Hospitality
  • Retail
  • Travel
  • News
Food Future
Home » Latest » New Dining Experience at Mizu, Nova Maldives’ Enchanting Overwater Teppanyaki Restaurant
Food & Drink

New Dining Experience at Mizu, Nova Maldives’ Enchanting Overwater Teppanyaki Restaurant

Karen ContrinoBy Karen Contrino10/10/20244 Mins Read
Share
Facebook Twitter LinkedIn Pinterest Email

This November, Nova Maldives invites lovers of Japanese cuisine to embark on an exquisite culinary journey at Mizu, the island resort’s intimate overwater teppanyaki restaurant. Set against the stunning backdrop of the South Ari Atoll’s glistening lagoons, guests will indulge in a refined dining experience curated by renowned Japanese chef Kazuki Arai.

From November 18th to 22nd , Mizu will host an exclusive dining activation in collaboration with celebrated chef Kazuki Arai at Mizu, where guests can enjoy artfully crafted set menu paired with premium sake. Additionally, guests will have the unique opportunity to participate in bespoke cooking classes, led by chef Arai San himself, within the serene ambience of Nova. This event promises a sophisticated dining experience, perfect for couples seeking to reconnect and create unforgettable memories, surrounded by panoramic views of turquoise waters.

Chef Kazuki Arai brings a wealth of experience in Japanese culinary arts, having recently launched a new culinary venture that focuses on using seasonal, locally sourced ingredients from Gunma Prefecture. His innovative approach celebrates Gunma’s rich agricultural heritage, including the creation of award-winning bento that highlight the connection between local producers and consumers. His commitment to sustainability and passion for Japanese gastronomic traditions make his dining event a true celebration of food, community, and culture.

At Mizu, guests can look forward to a dining experience where every dish tells a story, showcasing the freshest local ingredients paired with harmonious sake selections. As the sun sets over the horizon, Mizu transforms into a magical setting for dinner, with the sound of the rolling waves and soft glow of twinkling stars setting the atmosphere.

The Mizu dining experience will feature a specially curated set menu, designed to tantalise taste buds and immerse guests in the essence of Japan’s seafood-rich culinary tradition. In addition, guests will have the opportunity to participate in a hands-on cooking class, where they can experience first-hand the artistry involved in preparing Japanese cuisine and bring home world-class recipes and skills to replicate back home.

With highly limited seating available, this exclusive event ensures that each guest receives the utmost attention and care, making it an ideal choice for those seeking a personalised leisurely dining experience filled with special memories.

This November at Nova is a month rich with culinary odysseys. Just three days before the Mizu activation, the island resort will also be hosting an exquisite dinner in collaboration with the prestigious Maison Taittinger, where guests are treated to a lavish five-course dinner, paired with the finest vintages from some of Taittinger Champagne’s produce, kicking off with a welcome glass of Taittinger Brut Réserve, setting the stage for an evening filled with gourmet delights, including shellfish risotto and locally caught fish, all while basking in the golden glow of a Maldivian sunset.

Nestled in the stunning South Ari Atoll, Nova Maldives is a wellness and wildlife haven, with laidback atmosphere and an all-inclusive community concept. Nova offers soulful marine activities including snorkelling with whale sharks and manta rays all year round and glass bottomed EsKape Spa treatment rooms for a complete union with nature. A true laidback paradise, guests can even plant their own young coral to have a hand in marine conservation.

A 5-night stay from 13th November to 18th November at Nova starts from £607pp per night based on two adults sharing when booked direct via their website.

Don’t miss this opportunity to indulge in a truly unique dining experience at Mizu, where every moment is crafted to perfection. Reservations are essential. For more information and to book your spot at this exclusive event, please visit Nova Maldives’ website or get in touch via email reservations@nova-maldives.com or call via +960 726 12 12 (WhatsApp).

Post Views: 1,355
Karen Contrino

Related Posts

Food & Drink 19/06/2025

Host fine dining at home without lifting a finger

Food & Drink 15/06/2025

The Real Cost of Poor Food Hygiene

Food & Drink 12/06/2025

The Role of Barrel Types in Flavor Innovation in Whisky Production

Food & Drink 10/06/2025

Glass vs. Plastic: Choosing the Right Container for Smarter Food Storage

Top Picks

The Influence of Classic Rock on Fashion

20/06/2025

Host fine dining at home without lifting a finger

19/06/2025

The Real Cost of Poor Food Hygiene

15/06/2025

The Role of Barrel Types in Flavor Innovation in Whisky Production

12/06/2025
Socialise With Us

Here at Food Future, we are a dedicated team of culinary enthusiasts passionate about writing food and drink experiences.

Beyond being a mere collection of recipes and guides, our platform is a celebration of the rich culinary landscape.

Join us in tasting the essence of tomorrow, today!

hello@foodfuture.org.uk

Our Picks

Pocket Aces and Travel Snacks: How to Host the Perfect Online Poker Night on the Go

By Karen Contrino09/05/2025

Las Iguanas rings in the New Year with huge savings – Bottomless Tapas for just £15!

By Karen Contrino07/01/2025

UK Food and Beverage Sector Remains Committed to EU Imports – New Industry Insights Reveal

By Karen Contrino04/12/2024

Subscribe for Updates

Unleash a world of flavour in your inbox – subscribe now for a taste of Food Future's culinary delights

  • Home
  • About
  • Our Word Chefs
  • Write for us
  • Contact
  • Terms & Conditions
  • Privacy Policy
  • Cookies
  • Sitemap
Facebook X (Twitter) LinkedIn
© FoodFuture.org.uk | All Rights Reserved.

Type above and press Enter to search. Press Esc to cancel.

Manage Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}