Close Menu
  • Home
  • About
  • Contact
  • Our Word Chefs
  • Write for us
  • Categories ———-
  • Food & Drink
  • Travel
  • Culture
  • Entertainment
  • Lifestyle
  • Retail
  • Health
  • ——————
  • Policies
    • Privacy Policy
    • Terms & Conditions
    • Cookies
Facebook X (Twitter)
  • Home
  • Latest
  • About
  • Our Word Chefs
  • Contact
Food Future
  • Food & Drink
  • Health
  • Events
  • Entertainment
  • Hospitality
  • Retail
  • Travel
  • News
Food Future
Home » Latest » FIELDGOODS ANNOUNCE B-CORP CERTIFICATION
Food & Drink

FIELDGOODS ANNOUNCE B-CORP CERTIFICATION

Karen ContrinoBy Karen Contrino30/09/20242 Mins Read
Share
Facebook Twitter LinkedIn Pinterest Email
Upmarket prepared meal brand FieldGoods announce B-Corp certification

Upmarket prepared meal brand FieldGoods has been certified as a B-Corp in recognition of the brand’s
“field to freezer to fork” approach and commitment to sustainability, as a part of its mission to reinvent the
ready meal.

Assessed on the company’s impact on the environment, community, customers, employees and company
structure, FieldGoods scored 84 in the B Impact Assessment after a rigorous review process. As a part of the
FieldGoods business model, environmental responsibility is a key focus, with employee training on the
matter, and considerations built into all roles and KPIs across the business.

Working to reduce environmental impact, all packaging is either home compostable or recyclable, with a
specific program for customers to return cool blocks and insulated liners. At FieldGoods HQ, green energy
from 100% renewable or carbon offset sources is used – including solar panels – resulting in a scope 1 & 2
carbon intensity of 0.

Suppliers are carefully chosen and ethically sourced, working with regenerative pioneers Wildfarmed;
ChalkStream for their wonderful rainbow trout and Moxons fishmongers to smoke their own North Sea
Coley; no stone has been left unturned. All meat is free range, grass fed and native breed, reared on the
Yorkshire moors.

Elliot Day, Co-Founder at FieldGoods comments: “We’re delighted to have certified as a B-Corp. We entirely
believe in the process of continuous improvement it champions, it complements the way we have always
run the business. The hard work continues from here.”

Sam Day, Co-Founder at FieldGoods comments: “While we’re constantly looking out for new developments
in the field, we’re particularly proud of our high employee satisfaction and existing supplier relationships, all
of whom have contributed in some way towards becoming certified.”

About FieldGoods

FieldGoods was founded by Elliot and Sam Day in 2021 after three years on the London dining scene. Having
been forced to close during the pandemic, the brothers moved back to Devon where they rediscovered
home cooking and, with a shared passion for sustainability, FieldGoods was founded out of their kitchen.
Available from independent retailers across the UK,

FieldGoods can be ordered online with next day
delivery nationwide from www.fieldgoods.co.uk.

Also Read; Marks And Spencer Christmas Food (foodfuture.org.uk)

Karen Contrino

Related Posts

News 24/08/2026

Ultimate Guide to Dining Out in the UK: Trends, Legislation, and Cost Breakdown

News 20/08/2026

High Street Turnover: UK Restaurant Openings and Closures Market Roundup

News 19/08/2026

Best Afternoon Tea Experiences in the UK: 2026 Industry Guide

News 17/08/2026

Top UK Food Festivals Happening This Month: August 2026 Guide

Top Picks

Beyond HODLing: How Crypto Investors Are Leveraging Cloud Mining Infrastructure in 2026’s Bitcoin Market

27/08/2026

Ultimate Guide to Dining Out in the UK: Trends, Legislation, and Cost Breakdown

24/08/2026

High Street Turnover: UK Restaurant Openings and Closures Market Roundup

20/08/2026

Best Afternoon Tea Experiences in the UK: 2026 Industry Guide

19/08/2026
Socialise With Us

Here at Food Future, we are a dedicated team of culinary enthusiasts passionate about writing food and drink experiences.

Beyond being a mere collection of recipes and guides, our platform is a celebration of the rich culinary landscape.

Join us in tasting the essence of tomorrow, today!

hello@foodfuture.org.uk

Our Picks

Where to eat on Christmas day?

By Karen Contrino02/10/2024

Safety Expert Reveals Unexpected Warning Signs of a Rodent Infestation – and How to Keep Them Out

By Lucy Contrino27/08/2025

A Guide For New Parents to Navigate the Complex World of Infant Formula

By Sam Allcock21/11/2024

Subscribe for Updates

Unleash a world of flavour in your inbox – subscribe now for a taste of Food Future's culinary delights

  • Home
  • About
  • Our Word Chefs
  • Contact
  • Terms & Conditions
  • Privacy Policy
  • Cookies
  • Sitemap

© FoodFuture.org.uk | All Rights Reserved.

Type above and press Enter to search. Press Esc to cancel.