In the heat of late summer, when the sun blankets outdoor markets and supermarket produce sections, there’s an unmistakable aroma that captivates the senses. It’s that intoxicating swirl of floral sweetness, reminiscent of a ripe melon. While melons may have faced unjust criticism for lacklustre fruit salads, a culinary renaissance is underway, showcasing these gems in their prime. Santa Monica and Hollywood farmers markets, along with speciality food stores like Cookbook in Echo Park and Highland Park, have become hotspots for melon enthusiasts. Weiser Farms’ melons, in particular, are sought after, but the truth is, all melons shine this time…
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