Author: Karen Contrino

National Vegetarian Week 2024 (1st to 7th October) is just around the corner. Kicking off on World Vegetarian Day (1st October) National Vegetarian Week will see more people trying plant-based swaps in their favourite dishes, under the theme of ‘Mix It Up!’ It’s easy to Mix It Up! Simply cut down on meat and swap to more veggie-based food from the ever-expanding range of fantastic plant-based dishes and recipes. To help include more veggie and vegan cooking in the kitchen, there is a free Vegetarian Society digital recipe booklet. Everyone who signs up to take part can check out this brilliant…

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Tequila Enemigo, the award-winning luxury Tequila brand, is proud to announce the UK launch of its Enemigo 55 Blanco. Recognised globally for redefining expectations within the Tequila category, Enemigo brings its uncompromising approach to quality and craftsmanship to UK consumers with this latest release. Originally developed for the domestic Mexican market, Enemigo 55 represents the fifty-fifth iteration tasted and perfected by the brand’s founders. Each drop of this un-aged Blanco is crafted with the same precision and care as Enemigo’s renowned aged expressions, offering a pure and sophisticated experience that stands out among its peers. “At Enemigo, we strive to elevate every sip,”…

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New on your shelves this autumn is Nutella Plant-Based, a completely vegan product and accredited by the Vegetarian Society. Nutella Plant-Based delivers the same unmistakable Nutella experience but removes the milk. Celebrating its 60th anniversary the brand has launched Nutella Plant-Based which will proudly display the Vegetarian Society Approved vegan trademark on its jars. Just like the classic Nutella, the new option combines quality ingredients, including its signature roasted hazelnuts and flavourful cocoa, to create a unique creamy and delicious texture. Vanessa Brown, Head of Trademarks, the Vegetarian Society, said: “We welcome Ferrero’s efforts to meet the needs and expectations…

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Plans for Halloween are already in full swing with most shops now displaying their spooky wares. Firework and bonfire night events are also being advertised. As these popular celebrations inch closer – traditionally marking the countdown to the festive season – tropical drinks and frozen cocktails will be out, with the nation looking for something rich and warming to cosy up with instead. Lucela’s, producers of the Lucela’s Chocolate and Rum Spirit Drink, which was named the World’s Best Chocolate Liqueur at the World Drinks Awards, is expecting a surge in spiked hot chocolates, coffee-based drinks, and warming fruit cocktails. The…

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