London’s latest exclusively plant-based restaurant, KIN in Fitzrovia is a must visit this Veganuary (and
beyond). Celebrating the natural beauty of vegetables, Executive Chef, Shayan Shams has created a
creative menu of bold, flavoursome dishes with sustainably sourced ingredients – each thoughtfully
prepared to be as inclusive as it is delicious.
If you’re vegan, vegetarian, or just keen to explore plant-based delights, indulge in a variety of small
plates such as silky sweet potato with vegan parmesan; ponzu-roasted cabbage; and crispy broad
bean croquettes. Larger plates include courgette and pistachio spaghetti with burrata and heirloom
tomatoes; miso-glazed aubergine; and a cauliflower steak with butter bean purée.
The KIN brunch is a must with the Weekend Deluxe plate featuring grilled peppers, wild mushrooms,
curly kale, tenderstem broccoli, asparagus, crushed avocado sesame cube tofu and vegan hollandaise
on sourdough. For vegetarians, replace the tofu with perfectly runny poached eggs.
At the bar, you’ll find a selection of waste-free cocktails alongside a curated range of craft beers and
lagers, plus, support animal welfare in style with a bottle of Wild Thing Organic Prosecco. Developed
in association with the Born Free Foundation – a donation is made for every bottle sold to directly
benefit conservation and support the humane treatment of animals worldwide.
To book, please visit: https://www.opentable.co.uk/r/kin-restaurant-london
