Onslow Restaurant is a shining example of sophisticated yet approachable cuisine in the center of Auckland’s thriving dining scene. Under the direction of renowned chef Josh Emett, this culinary sanctuary combines the best New Zealand ingredients with traditional European influences to create a menu that is both elegant and welcoming.
Dining at Onslow is an opportunity to stop, appreciate, and celebrate—it’s more than just a meal. Every dish is prepared with care and love, whether you’re savoring a pissaladière that takes you directly to the Mediterranean or a silky ceviche that is bursting with citrus and spice.
The Chef’s Vision for Onslow
From New York’s vibrant culinary hotspots to London’s Michelin-starred restaurants, Josh Emett’s journey takes him through some of the best kitchens in the world. Bringing that international experience home, he had an idea for a restaurant that embraces the inventiveness of contemporary cooking while paying tribute to classic flavors.
That vision is realized in Onslow. A place where flawless service blends with a casually luxurious atmosphere, where each ingredient tells a story, and where dining is transformed into an experience worth staying for.
Onslow Restaurant at a Glance
| Feature | Details |
|---|---|
| Location | 9 Princes St, Auckland Central, Auckland 1010, New Zealand |
| Chef | Josh Emett |
| Cuisine | Modern New Zealand with European influences |
| Dining Style | Sophisticated yet relaxed |
| Signature Dishes | Ceviche, pissaladière, wood-grilled meats |
| Dietary Options | Vegetarian-friendly, gluten-free options |
| Hours | Mon-Wed: 17:30-23:30, Thu-Sat: 12:00-14:00, 17:30-23:30, Sun: Closed |
| Payment | Accepts credit cards |
| Website | Onslow Restaurant , Instagram |
A Menu That Values Quality and Simplicity
The guiding principle at Onslow is straightforward: let the ingredients do the talking. The best produce from New Zealand is showcased on the menu, which is prepared with artistic restraint to bring out its inherent flavors rather than overpower them.
Must-Try Onslow Dishes
🔥 Pissaladière: A French-style tart that combines caramelized onions, anchovies, olives, thyme, and lemon zest to create a harmonious blend of umami, salt, and sweetness.
🐟 Fresh Ceviche: Citrus, chili, and aromatic herbs combine to create a vibrant, revitalizing dish that showcases the freshest seafood of the day.
🥩 New Zealand’s finest beef is showcased in this wood-grilled beef fillet, which is cooked over an open flame and served with a richly flavorful jus.
🍸 Specialty Drinks & Selected Wines Every beverage on the menu, from expertly chosen wines to handcrafted cocktails, is chosen to improve the dining experience.
Beyond the Cuisine: The Experience of Onslow
At Onslow, the whole experience is more important than just the food on the plate. Every element feels deliberate and natural as soon as you enter, and you are surrounded by an aura of subtle luxury.
🌿 West-facing Terrace: Perfect for a romantic evening beneath the stars or a lunch in the sun.
🍷 Perfect Wine Selection: Including rare international finds and well-known New Zealand vintages.
✨ World-Class Service: Knowledgeable, attentive, and dedicated to making each visitor feel valued.
The Reasons Every Foodie Must Visit Onslow
While some eateries make an impression, others make a lasting impression. Onslow does both. Every visit feels like a unique occasion here, where culinary artistry and authentic hospitality coexist, and where flavors are celebrated with both tradition and innovation.
Regardless of your level of culinary expertise or your simple love of delicious food, Onslow provides an unparalleled dining experience. Make a reservation, take your time, and let yourself be engrossed in one of Auckland’s greatest culinary gems the next time you’re in the city.
