Close Menu
  • Home
  • About
  • Contact
  • Our Word Chefs
  • Write for us
  • Categories ———-
  • Food & Drink
  • Travel
  • Culture
  • Entertainment
  • Lifestyle
  • Retail
  • Health
  • ——————
  • Policies
    • Privacy Policy
    • Terms & Conditions
    • Cookies
Facebook X (Twitter)
  • Home
  • Latest
  • About
  • Our Word Chefs
  • Write for us
  • Contact
Facebook X (Twitter) Instagram
Food Future
  • Food & Drink
  • Health
  • Events
  • Entertainment
  • Hospitality
  • Retail
  • Travel
  • News
Food Future
Home » Latest » SERGIO JIMENEZ MARKS HIS ARRIVAL AT HOKUS POKUS.
Food & Drink

SERGIO JIMENEZ MARKS HIS ARRIVAL AT HOKUS POKUS.

Karen ContrinoBy Karen Contrino10/10/20243 Mins Read
Share
Facebook Twitter LinkedIn Pinterest Email

London’s ‘underground apothecary bar’ Hokus Pokus has a new alchemist at the helm!
Supremely talented bar manager Sergio Jiménez (House of KOKO, Shoreditch
House) is putting the finishing touches to an exciting new menu of luscious libations.
What’s more, with Halloween just around the corner, he couldn’t resist adding a few
spooky specials into the mix too!

Located where Bloomsbury meets King’s Cross this unique venue is renowned as a
living tribute to the local area’s rich history. Sergio has expanded these starting points
to include not only the neighbourhood and London at large, but further afield as well.
To curate his 12-strong collection, Sergio and his team have blended historical
influences – with an emphasis on the Victorian era – with contemporary techniques
and in-house ingredients to offer a theatrical and quirky experience like no other.
Highlights include Olympia, an interpretation of the modern-day classic, Naked &
Famous, which blends, shakes and strains mezcal, Aperol, Benedictine and grapefruit
& ginger sherbet, before serving them in a coupette. Sergio has taken as his reference
Edouard Manet’s controversial painting, Olympia, which caused an uproar in 1863 with
its depiction of a confident and confrontational nude woman. It caused a particular
scandal over the Channel in Victorian England where public nudity was considered
obscene. Today the work is regarded as a masterpiece and a testament to Manet’s
artistic vision and courage.

Mother’s Ruin is Sergio’s take on a classic gimlet and derives its name of course from
the description once given to gin. During the 18th century, people started filling
bathtubs with botanicals and neutral spirt that would eventually become gin. Fast
forward a couple of centuries and here at Hokus Pokus, gin, bathtub cordial and
rosemary or elderberry bubbles are stirred, chilled and poured into a Nick & Nora
glass.

Other delights in store include The Journey – a homage to Mexico’s favourite spirit
with its blend of Tequila Blanco, rye & hazelnut orgeat and acidified pineapple juice –
and Princess Peach, a twist on that other modern classic, Pornstar Martini, which
combines vanilla vodka, champagne, passion fruit bubbles and peach sorbet.
Aside from the main event, Sergio has also been hard at work creating a limited-edition
collection of eerie elixirs specially for Halloween. And what better source material
could there be than the legendary sci-fi film series, Men In Black?

Among the spooky sips that will be served on the night itself are Hokus Pokus’ tribute
to the aliens’ coffee-making skills – The Worm Guy’s Latte – which combines Siete
Misterios Mezcal, pumpkin puree, almond milk, coffee and cinnamon – and Greater
Grape Soda – vodka, grapefruit, red wine reduction, violette liqueur and soda. Not
forgetting of course, the MiB itself – a monochrome marvel which truly is out of this
world!

Aside from enjoying their cocktails, guests will also be entertained by a DJ and a
magician. What’s more if they cite “HP Men in Black” when making a reservation for
the 31st, each member of the party will receive a complimentary drink.

The all-new and exciting Hokus Pokus menu can be savoured in suitably fantastical
surroundings created by award-winning British artist and designer Henry Chebaane.
Renowned as a brilliant storyteller and creator, here he has juxtaposed an audacious
mix of retro-futuristic steampunk, apothecary-style furnishings, theatrical lighting,
Victorian engineered details and two centuries of esoteric British literature to create a
truly ‘out of this world’ destination.

Hokus Pokus is open Tuesday to Thursday 5pm to 12am and Friday & Saturday 5pm
to 1am.

Hokus Pokus, 1 Belgrove Street, King’s Cross, London WC1H 8AB
(Below The Megaro Hotel)
www.hokuspokus.co.uk

Post Views: 915
Karen Contrino

Related Posts

Food & Drink 23/05/2025

Best Vegan Snacks for Kids: Healthy, Easy, and Fun

News 21/05/2025

From Texture to Trauma: The Hidden Reasons Behind Food Aversions in Children

Hospitality 21/05/2025

Types of Online Roulette: Why Classic Online Roulette with Dealer Is the Most Popular One

Food & Drink 19/05/2025

Inspired by the RHS Chelsea Flower Show? Culinary expert shares the common garden flowers you should be adding to your cooking

Top Picks

Best Vegan Snacks for Kids: Healthy, Easy, and Fun

23/05/2025

From Texture to Trauma: The Hidden Reasons Behind Food Aversions in Children

21/05/2025

Types of Online Roulette: Why Classic Online Roulette with Dealer Is the Most Popular One

21/05/2025

Hosting a Conference in Saskatoon, Saskatchewan

20/05/2025
Socialise With Us
  • Facebook
  • Twitter

Here at Food Future, we are a dedicated team of culinary enthusiasts passionate about writing food and drink experiences.

Beyond being a mere collection of recipes and guides, our platform is a celebration of the rich culinary landscape.

Join us in tasting the essence of tomorrow, today!

hello@foodfuture.org.uk

Our Picks

The World’s First Diamante-Covered Radiator Has Been Unveiled

By Sam Allcock17/09/2024

Worldle Map Game

By Sam Allcock19/07/2024

Greek Restaurant Auckland, Where Mediterranean Flavors Come to Life

By Sam Allcock06/03/2025

Subscribe for Updates

Unleash a world of flavour in your inbox – subscribe now for a taste of Food Future's culinary delights

  • Home
  • About
  • Our Word Chefs
  • Write for us
  • Contact
  • Terms & Conditions
  • Privacy Policy
  • Cookies
  • Sitemap
Facebook X (Twitter) LinkedIn
© FoodFuture.org.uk | All Rights Reserved.

Type above and press Enter to search. Press Esc to cancel.

Manage Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}