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Home » Latest » Why Plastic Crates Are Essential for Hygiene in the Catering Industry
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Why Plastic Crates Are Essential for Hygiene in the Catering Industry

Karen ContrinoBy Karen Contrino12/06/20254 Mins Read
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Whether it is a hospital, a school, or any other place where cleanliness is an absolute must, catering professionals rely on equipment that will make their work more sanitary without making it more complex. Plastic folding crates serve an unglorified, but very important purpose. These containers are resistant and easy to clean, which helps maintain hygiene levels in the food supply chain. Their non-porous structure and insusceptibility to contaminants also make them a sensible option when it comes to working with raw materials as well as clean kitchenware.

Non-Porous Surfaces Reduce Contamination Risk

The impermeable surface of the plastic crates is one of the major benefits associated with their use in the food service. Plastic is not absorbent like other materials like untreated wood and does not hold residues. This aspect greatly reduces the growth of bacteria, mould or mildew. In professional kitchens where liquid spillage is a perpetual affair, the presence of crates that resist dirty liquids helps to make the place more sterile.

Rapid Cleaning and Drying Capabilities

Speed matters in professional catering. Plastic crates support fast-paced operations by being easy to wash and quick to dry. Their smooth surfaces require minimal effort to sanitise, and because they do not hold moisture, they dry swiftly—minimising downtime between uses. Staff can cycle through multiple loads without waiting for equipment to be ready again, increasing efficiency while upholding cleanliness.

Designed for Durability in Demanding Conditions

Exposure to fluctuating temperatures, heavy weights, and chemical cleaning agents demands robust storage equipment. Plastic crates meet this challenge with tough construction that resists warping and deterioration. Whether used in cold storage or dishwashing zones, these units maintain structural integrity, reducing the risk of cracked surfaces where bacteria could hide.

Stackable and Sealed for Safe Transport

During catering events, food and utensils often need to be transported across locations. Crates designed with interlocking lids or tight-fitting dimensions protect contents from airborne contaminants. Their stackable design also ensures minimal handling—each item stays protected in a closed system that limits unnecessary exposure to external contact.

Food-Grade Compliance and Material Safety

Reputable plastic crates used in catering are manufactured from food-safe polymers, meaning they do not leach harmful chemicals into stored items. This ensures that hygiene standards extend beyond surface cleanliness to include chemical safety. When used for perishables, crates that meet strict compliance guidelines provide peace of mind to caterers and clients alike.

Reducing Cross-Contamination Through Segregation

Segregation is a cornerstone of hygiene control. By allocating specific crates for raw meats, vegetables, clean plates, or utensils, kitchens avoid cross-contact between potential allergens or harmful bacteria. Colour-coded or labelled crates assist staff in maintaining these distinctions with clarity, supporting food safety protocols in even the busiest service periods.

Resistant to Mould and Odour Retention

Plastic crates naturally resist the growth of fungi and odour buildup, problems commonly associated with porous alternatives. Even after long-term use, crates can be kept free of unwanted smells or discolouration with standard cleaning products. This not only extends their usability but also ensures that unpleasant odours don’t transfer to clean equipment or fresh food.

Contribution to Organised, Clean Workspaces

Beyond health implications, plastic crates help maintain tidiness. Their uniform design enables neat stacking, reducing clutter and improving workflow. Whether in storage rooms or on delivery vans, keeping items enclosed in sanitised containers ensures a professional standard of cleanliness and order throughout the operation.

A Hygienic Foundation for Food Service

When it comes to catering, cleanliness goes way beyond the plate. The quality of the hygiene practices relies much on the systems that back them up. Plastic crates, especially the ones that are foldable and can be stored with ease, are quite handy in ensuring reliable protection against the risk of contamination. 

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Karen Contrino

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