London’s latest exclusively plant-based restaurant, KIN in Fitzrovia is a must visit this Veganuary (and beyond). Celebrating the natural beauty of vegetables, Executive Chef, Shayan Shams has created a creative menu of bold, flavoursome dishes with sustainably sourced ingredients – each thoughtfully prepared to be as inclusive as it is delicious. If you’re vegan, vegetarian, or just keen to explore plant-based delights, indulge in a variety of small plates such as silky sweet potato with vegan parmesan; ponzu-roasted cabbage; and crispy broad bean croquettes. Larger plates include courgette and pistachio spaghetti with burrata and heirloom tomatoes; miso-glazed aubergine; and a…
With throngs turning to their air fryer to knock out easy, healthy and delicious meals, there are some key mistakes to avoid. Below, Cathy Yoder, the “Queen of Air Fryers” with nearly 730,000 followers and 35,000 copies of her air fryer cookbook, “Easy Air Fryer Recipe Book: Best Airfryer Cookbook Recipes for Beginners to Advanced” sold, notes that, “The air fryer is a kitchen marvel that has taken the culinary world by storm. With its innovative technology, you can enjoy crispy, delicious meals with significantly less oil than frying and bake faster than in the oven.” Even so, there are nuances to be mindful of…
One of Whitley Bay’s newest restaurants has fended off stiff competition from rival eateries across the north of England to win an exclusive award just one year after first welcoming diners through its doors. Amaze Gourmet Spice in Cauldwell Lane has been named New Fine Dining Restaurant of the Year in the annual North England Prestige Awards. The award was recently presented in a special ceremony at Hazlewood Castle Hotel and Spa in Tadcaster. Opened by Mohammed Hussain and his family the restaurant was specially created to allow customers to sample the ultimate dining experience. With inspiration taken from the…
As the UK faces widespread power cuts following severe weather, health and safety expert Derek Bruce, from SMSTS Course, has issued vital guidance for families preparing their Christmas dinner during outages. Over 99 power cuts have already been reported nationwide, disrupting homes and holiday plans. “Christmas is a time for family and celebration, but power outages bring unique challenges,” says Derek Bruce. “It’s critical to stay safe when improvising cooking methods or using power generators.” Key Safety Advice Protect Perishable Food Keep refrigerator and freezer doors closed to maintain cold temperatures. A closed fridge can keep food safe for up to 4 hours,…
The most wonderful time of the year is fast approaching and therefore, many people up and down the country have already started planning their Christmas Dinner. However, what are people planning on cooking this Christmas? InSinkErator has analysed Google searches for popular Christmas recipes in the lead-up to Christmas, along with the average prices of these meats, to reveal the nation’s favourite Christmas Din,ner meat and the results are in! The nation’s cheapest Christmas dinner meat Rank Meat Average Price Searches in the Last Month 1 Roast Chicken £4.46 635,300 4 Gammon £4.86 132,400 3 Roast Pork £7.08 144,400 2 Roast…
In today’s competitive travel industry, effectively marketing your travel agency is essential to stand out and attract clients. With an abundance of options available to travelers, having a solid marketing strategy can help build your brand, establish trust, and generate leads. Leveraging the right tools and platforms can make a significant difference in how you engage with potential clients. This article will explore seven proven strategies to market your travel agency, from utilizing social media and SEO to incorporating video content and influencer partnerships. By implementing these tactics, you can enhance your agency’s visibility, drive bookings, and build lasting…
Bluewater, Sweden’s pioneering global water purification and beverage brand, this week staged the UK-wide launch of its groundbreaking Café Station. Innovated by product designers and water scientists together with baristas at the Bluewater Innovation Lab in Stockholm, Sweden, the state-of-the-art Café Station completely transforms the coffee brewing experience, with consistent water quality and Bluewater’s unique Liquid Rock® mineral dosing system. Bluewater Café Station calibrates the mineral composition of water to match the unique profile of the coffee bean being used. This allows barista artists to deliver a consistently high-quality coffee. “Tap water quality is often overlooked, yet it plays a crucial…
Ty Nant a symbol of Welsh luxury and premium hydration, has continued its meteoric rise in the global beverage market with the strategic acquisition of Fonthill Water and Decantae Mineral Water from the U.S.-based Primo Water Corporation. Primo Water, a giant in North America’s beverage industry with a multi-billion dollar market cap and an EBITDA of $500 million in 2023, underscores the scale and significance of these acquisitions for Ty Nant, aiming to elevate its status as one of the UK’s leading premium water brands. This follows closely on the heels of acquiring the premium Welsh water and mixer brand,…
A Euro-inspired beer hall and restaurant is set to open in Sheffield next year, becoming the largest of its kind in the city. The vast new venue will showcase fresh imported tank beer, continental cuisine, and top-tier live entertainment – all under one roof. Named Kapital, the venue is the brainchild of the Sheffield-based team behind the award-winning Two Thirds Beer Co., which is located on Abbeydale Road and is renowned for its craft beers and German-themed street food. Spanning two floors, the new 4,500 sq ft beer hall and restaurant will be located in the £470m Heart of the…
Four of the UK’s leading food and drink experts have shared their insights into the key trends that will be tantalising consumer palates in 2025. From functional foods and improved quality in low and no beverages, to undiscovered European flavours, eco-consumption and the continued growth of the organic sector; the year ahead promises to redefine the way we eat, drink, and interact with our favourite products. Here the UK’s advisors to the EU’s ‘More Than Only Food and Drink’ campaign reveal their trend predictions which pave the way for a more mindful and dynamic food and drink landscape for the…
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