New for 2025: Nuii Peanut Butter and Canadian Maple Syrup. International ice cream company Froneri announces an exciting new flavour for its indulgent chocolate stick brand, Nuii. Nuii specialise in developing high quality ice creams, bursting with textures and flavour for the ultimate indulgence. With hero ingredients carefully sourced from around the globe, Nuii ice creams evoke a feeling of adventure and discovery. Launching January 2025, Nuii Peanut Butter & Canadian Maple Syrup is a unique and delicious new flavour. Nuii have used maple syrup, collected from Canadian maple trees, swirled into peanut butter ice cream to create the indulgent…
Pow Food is proud to support Veganuary by making plant based eating easier, healthier, and more accessible with their exclusive Vegan Meal Bundle. This special offer includes seven chef prepared vegan meals for the price of six, helping individuals embrace plant based living without compromising on taste or nutrition. “At Pow Food, we believe in the power of small changes for better health and a more sustainable planet. Incorporating more plant-based meals into your routine is one of the simplest and most impactful ways to do this. We created these meals to take the guesswork out of plant-based eating, ensuring they’re not only…
Sky Garden, City of London Embrace Dry January with vibrant alcohol-free cocktails at Sky Garden, where the views are as refreshing as the drinks. Try the Apple & Saffron Sour, a crisp mix of Everleaf Forest, tonka bean syrup, apple, and lime juice, or the Cherry Blossom Collins with Everleaf Mountain, cinnamon syrup, and ginger ale. For something herbal, the Bergamot & Rosemary Highball combines Everleaf Marine, rosemary syrup, and lemon juice. Complete your dry journey with a glass of Noughty’s alcohol-free wines, including their Sparkling Chardonnay or Syrah. 📍 Sky Garden, 20 Fenchurch Street, London, EC3M 8AF | www.skygarden.london ⭐️ Prices from £10…
The Vegetarian Society is pleased to announce Lidl has become the first major retailer to use the Plant-Based Trademark on its Vemondo Plant! range, which includes plant-based ingredients, vegetable-based options, and ready meals. The Plant-Based Trademark, offered by the Vegetarian Society, is designed to be the gold standard of plant-based accreditation and goes beyond the proposed ISO definition, in turn offering manufacturers and customers the labelling and product checking assurances they are looking for. Products using the Plant-Based Trademark must have no animal ingredients, whilst also having a key plant-based characteristic. The Plant-Based Trademark has been developed with consultancy after a review…
Las Iguanas, the home of vibrant Mexican and South American cuisine, is starting 2025 with a bang by offering an irresistible trio of deals this January. Whether you’re dining out on a budget, craving bold flavours, or looking for a little guilt-free indulgence, Las Iguanas has something for everyone. From Sunday to Friday throughout January, guests can enjoy Bottomless Tapas for just £15 per person, a whopping £10 discount off the usual £25 price. This offer is perfect for those looking to savour a wide array of flavours without breaking the bank. Choose from a mouthwatering selection of Mexican and…
The Mountains are cooking up a feast in Alto Adige The alpine landscape of Alto Adige significantly shapes its food culture. Nestled in the middle of the Dolomites, the region’s diverse microclimates and varying elevations allow for a wide range of vineyards to flourish. This unique environment is not just a feast for the eyes but also for the palate, offering a rich blend of culinary traditions. Travellers wanting to explore Alto Adige’s dual identity, reflected in its food, can do so at a more active pace by bike. The region’s mixture of Italian and Tyrolean cultures is evident in…
Spice Up Your New Year with 2-for-1 on Build Your Own Mexican Favourites – save over £7.50! Popular Mexican restaurant Chiquito is bringing the fiesta to life this January with a sizzling deal to banish the winter blues and start 2025 on a flavour-packed high. From January 7th to 31st, diners can enjoy 2-for-1 on Build Your Own dishes, offering the perfect excuse to gather with loved ones and embrace the vibrant energy of Mexican cuisine. The Build Your Own dishes usually cost £15.25 which gives a saving of over £7.50! Whether you’re catching up with friends, planning a lively…
BonCulina UK is pleased to announce the appointment of Mark Smalley as Head of BonCulina Anywhere, the company’s newly established consumer and home delivery division. With a distinguished career spanning over ten years in the UK’s frozen meal home delivery sector, Smalley brings a wealth of experience to this strategic initiative. Andy Jones, Director & Head of Service Development at BonCulina UK, commented: “Our mission has always been to make nutritious, affordable, quality meals accessible to as many people as possible. With Mark joining our team, we’re poised to extend our reach directly into consumers’ homes, ensuring that more individuals…
Calling all the veg-huns! Brighten up January and give yourself a breather with Eastern Mediterranean Kapara’s, new Veganuary menu and Dry January mocktails. Available now, experience the finest seasonal plant-based dishes and no-alcohol tipples in the heart of Soho. Celebrating the vibrancy of vegetables, chef Eran Tibi’s Veganuary menu showcases a range of new plant based plates. Making their Veganuary debut, dishes include the King Oyster Mushroom Taco, served with pistachio salsa, lemon aioli and tucked into a Yemeni pancake; and Aubergine and Mushroom Pate, served with babka and plum ketchup; which will be served alongside existing crowd-pleasers including the…
Starting a food truck business is a thrilling way to combine your passion for food with the flexibility of mobility. But before starting, it is essential to know how much it costs to start a food truck. Learn how much you should save, from buying the car to getting permits and stocking your inventory. While running a food truck can be a dream, doing it right takes planning, budgeting, and preparation. 1. Choose your Food Truck The major cost of any food truck business is buying the truck. It’s upon you whether you buy a new food truck or buy…
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