Iberian Ham, the world’s most celebrated cured ham, takes centre stage as a culinary masterpiece and symbol of European gastronomy. Renowned chef Omar Allibhoy, founder of Tapas Revolution, brings this exquisite product to the British audiences, highlighting why it’s unparalleled in haute cuisine and a true reflection of the heritage of its place of origin. “Iberian Ham is not just a product: it’s a treasure crafted through the perfect harmony of nature, tradition, and time”, says Allibhoy. “From the unique Iberian pig breed and their acorn-rich diet to the meticulous curing process that can last up to four years, every…
Smith’s Bar & Grill is thrilled to announce the launch of its exquisite new tasting menu, a sophisticated dining experience with a live violinist, designed to tantalise the senses and showcase the finest ingredients. Available every Friday (6:00 PM – 10:00 PM) and Saturday (6:30 PM – 10:30 PM). This offering is priced at just £49 per person and includes a complimentary welcome glass of fizz and grappa to finish your meal with. For those seeking an elevated experience, the menu is available with sommelier selected wine pairings, along with the welcome fizz and grappa, for an extra £30 per…
Just like dairy-based growing up milks, Grow with Iris is nutritionally tailored for young children aged 12 months – 4 years of age. It’s tasty and packed full of vitamins & minerals, protein and fibre. It’s also allergy-friendly, free from emulsifiers or preservatives and has a lower carbon footprint than dairy alternatives. Sophie Paynter, Co-founder of Grow with Iris said: “Our mission is to be THE go-to milk alternative for toddlers of every kind, offering choice to families who previously had none or very little. As a new product on the market, having this seal of approval will immediately help…
When it comes to romance and food, Italy always comes out on top. And with passion being such a driving force behind the Italian’s cooking, the two go very much hand in hand. With Verona itself being the birthplace of Shakesperean love story, Romeo & Juliet, it’s no surprise that Italian cuisine is an inspiration for romantic meals globally on Valentines Day. With Lady & the Tramp’s famous spaghetti scene or Clemenza’s meatballs in The Godfather, Italian cuisine, in particular pasta, plays a huge part in the culture. So, if you are looking for an effortless way to exude ‘La…
A brand-new brunch is coming to Shoreditch from Saturday, 8th February – and there’s no sourdough in sight! The All You Can Sip brunch from Sticks’n’Sushi brings a refreshing take on brunch as we know it, with bold flavours, limitless drinks and eclectic beats from resident DJs, right in the heart of East London. Every Saturday from noon ‘til 4pm, indulge in a generous menu of starters, maki rolls, nigiri and sticks from the grill; all paired perfectly with 90 minutes of limitless drinks. Designed to share, it’s the perfect way to kickstart your weekend with mates or a date. Be…
Complete Guidance for Choosing the Right Wine Glass for Every Occasion When it comes to enjoying red wine, you might wonder if the shape of your glass really matters. The quick answer is yes—it can make a noticeable difference in how your wine smells and tastes. Different wine glasses are often designed to highlight particular grape varieties, aromas, and flavor profiles. “For many wine enthusiasts, the right glass can enhance the overall experience without needing to be a total wine geek. Below, we will look at the most common red wine glasses,” says Krystal Wen is a vinicultural expert with the “VinoVoss”—an AI Sommelier smartphone…
‘COOK! with the Vegetarian Society’ is now fully open with a vibrant array of workshops, supper clubs and flavour packed experiences, all delivered from their brand-new bespoke teaching kitchen in Ancoats, in the heart of Manchester city. Perfect for foodies are the evening Supper Clubs and Curry Clubs. These are a wonderful alternative to going out for dinner – you’ll eat delicious food, learn new skills and cook along with our expert tutors to make a gorgeous meal before sitting down to savour it. Whether you book with friends or come by yourself, you’ll enjoy a relaxing, social atmosphere as…
Detoxing doesn’t have to be daunting, at least not anymore! After weeks of indulging in holiday cheeky treats, it’s time to hit the reset button with a fresh, healthy approach to eating. The World Avocado Organisation challenges you to “guac & roll” into your best self with the ultimate superfood: the avocado! More than just a trendy food, avocados are a nutrient-dense powerhouse ideal for jump-starting your wellness goals: Healthy fats: Avocados are high in healthy fats, making them a fantastic ingredient to use in various culinary creations without the need for meat. Vitamins and minerals: Avocados are an especially…
With winter approaching, the cycling community is entering the cycling freeze. What if we told you, you could still cycle all year round, including in the harsh winter? Enter your next cycling holiday. But with so many cycling hotspots around the world to choose, where should you travel to first? buycycle, the leading marketplace for premium pre-owned bikes, put together a list of the best destinations for cycling in winter to help plan your next adventure. After reviewing over 100 popular cycling destinations across the world, buycycle analyzed weather data during the winter months and put together a list of…
With a 2,425% surge in Google searches for “Veganuary” and a 260% increase in searches for “veganism” in the past month, plant-based diets are once again gaining popularity – and they can be a gut-friendly solution for staying invigorated and comfortable while travelling. Alyssa Simpson, RDN, CGN, CLT, and digestive health dietitian, explains: “Vegetarian and vegan meals can be lighter and easier to digest, especially when focused on whole foods like vegetables, legumes, and grains. They are often lower in saturated fat and higher in fibre, though high-fibre options may cause discomfort for some. Simple, plant-based dishes with cooked vegetables and…
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