Families have been offered eight tips to help them carve the ultimate pumpkin or jack-o’-lantern this Halloween. Lighting experts from LightingLegends.com have revealed everything from how to choose the right pumpkin, to preventing potential fire hazards. (Image source: Shutterstock) Using the right tools and planning designs before diving in can help prevent common carving mistakes that might leave pumpkins looking worn out and dreary this Halloween. Carvers have also been told to cut holes in the bottom of their pumpkins instead of the top, as this will help to keep the sides sturdier and prevent the pumpkin from caving in over time. To…
In celebration of Fair Trade Month, SAMBAZON, the leading and first Certified Organic & Fair-Trade Açaí provider, is reinforcing its commitment to ethical sourcing and sustainability in the Middle East. As part of its ongoing mission to support the environment and the people behind its products, SAMBAZON continues to prioritize the well-being of small-scale farmers through its Fair-Trade practices. Fair Trade Month is celebrated globally throughout October to recognize the importance of fair wages, ethical working conditions and environmental protection for farmers and workers. For SAMBAZON, these principles are the foundation of its business model. By adhering to Fair Trade…
Roman Kemp has swapped presenting for pastry – and opened a classic East End pie shop. The TV and radio star has launched the Easy Peasy Pie Shop, on New Inn Yard in London’s Shoreditch – but it’s for one day only. Roman, an avid Arsenal fan and self-confessed meat pie enthusiast, frequently enjoys them on matchdays – and has now been given the opportunity to share his love for the snack with others. The eatery was opened by Vodafone to celebrate the launch of One Touch Switch – now making switching to its reliable full fibre broadband as easy as…
The fizz was flowing last night as The Ivy Canterbury Brasserie celebrated its highly anticipated opening with a dazzling launch party. The exclusive event welcomed local guests, offering them a first look inside the stunning new venue. Guests walked a luxurious green carpet, setting the tone for a night filled with exceptional food, vibrant entertainment, and the signature elegance The Ivy brand is known for. Situated at the corner of The Parade & Rose Lane, The Ivy Canterbury Brasserie boasts a stunning interior that reflects the brand’s signature elegance. With seating for 180 diners, a chic bar, a charming outdoor…
With an indulgent tasting menu, champagne, live entertainment and breathtaking views of the capital’s annual fireworks display, award-wining rooftop restaurant and bar, Bōkan in Canary Wharf, is the place to ring in 2025. With floor-to-ceiling windows and unobstructed views of London’s glittering skyline, sit back and enjoy a decadent five or six-course seasonal menu created by Executive Chef Robert Manea, alongside a complimentary glass of champagne. With two dinner sittings available, sample beautifully presented and elevated dishes, such as chestnut soup with smoked Alsace bacon; salmon tartare topped with Baerii caviar; langoustine ravioli with foie gras sauce and winter truffle;…
Bring back the classic taste of the noughties, as Smirnoff ICE returns with its classic flavour – now with a brand new look. Simply chill & go with the NEW Smirnoff ICE can. The Indie Sleaze era is back, and no noughties revival is complete without Smirnoff ICE. To celebrate its 25th birthday, Smirnoff ICE has a bold new design, but the much-loved taste remains the same. The perfect way to enjoy noughties nostalgia in style! Available now, the new single can is a convenient way to enjoy the iconic citrus flavour, no matter the occasion. It will now…
The Megaro hotel, King’s Cross, in partnership with its Chef Patron, the Michelin star winning Adam Simmonds, is delighted to announce a late January 2025 opening date for its new signature restaurant, Voyage with Adam Simmonds. An exceptional culinary talent, Adam has led some of the nation’s finest kitchens. He worked under Raymond Blanc at Le Manoir aux Quat’Saisons before achieving one Michelin star at Ynyshir Hall in Wales followed by another star at Adam Simmonds at Danesfield House. More recently he has been at the forefront of promoting a healthier and more conscious environment in the hospitality industry. This…
Haute Dolci, renowned for its exquisite desserts, is thrilled to introduce the Matilda Cake at all 20 Haute Dolci branches across the UK from this October, a delectable creation inspired by the iconic scene from the beloved film, Matilda. The Haute Dolci’s Matilda Cake is a luxurious, five-layered chocolate masterpiece, crafted with the finest ingredients and a touch of pure artistry. Each layer is a revelation: moist, rich, and dense, a testament to the classic comfort of homemade chocolate cake elevated to new heights. Between these layers, velvety chocolate ganache flows like liquid silk, adding depth and intensity to every bite.…
Exclusive Collection is excited to announce that Tom Hamblet, the 2023 MasterChef: The Professionals champion, will be leading a series of exclusive cookery masterclasses at Season Cookery School at Lainston House, Winchester. The program will begin on Saturday 2nd November 2024, offering aspiring chefs and food enthusiasts of all levels an immersive experience under Hamblet’s expert guidance. Following his celebrated tenure at The Avenue at Lainston House, Hamblet will now share his culinary expertise with guests looking to refine their cooking techniques. Participants will have the unique opportunity to learn from a MasterChef: The Professionals champion, as well as participate in a dedicated Q&A session, in the stunning setting of Lainston House, a charming 17th-century manor…
Halloween fun doesn’t have to be just for kids. If you’re thinking of throwing a spooky party this year and need some inspiration, wine expert Jonny Inglis has shared his advice on creating show-stopping wine cocktails. Whether you fancy hosting a grand Halloween bash or a more intimate get-together, these creative cocktails are guaranteed to thrill your guests. Jonny Inglis, founder of Winedrops.com, comments: “Halloween is a great time to get creative with drinks, and wine provides the perfect base for some spooky, fun cocktails that are both affordable and delicious,” said Inglis. “At Winedrops, we believe wine can be…
Here at Food Future, we are a dedicated team of culinary enthusiasts passionate about writing food and drink experiences.
Beyond being a mere collection of recipes and guides, our platform is a celebration of the rich culinary landscape.
Join us in tasting the essence of tomorrow, today!
hello@foodfuture.org.uk© FoodFuture.org.uk | All Rights Reserved.
