The fizz was flowing last night as The Ivy Canterbury Brasserie celebrated its highly anticipated opening with a dazzling launch party. The exclusive event welcomed local guests, offering them a first look inside the stunning new venue. Guests walked a luxurious green carpet, setting the tone for a night filled with exceptional food, vibrant entertainment, and the signature elegance The Ivy brand is known for. Situated at the corner of The Parade & Rose Lane, The Ivy Canterbury Brasserie boasts a stunning interior that reflects the brand’s signature elegance. With seating for 180 diners, a chic bar, a charming outdoor…
With an indulgent tasting menu, champagne, live entertainment and breathtaking views of the capital’s annual fireworks display, award-wining rooftop restaurant and bar, Bōkan in Canary Wharf, is the place to ring in 2025. With floor-to-ceiling windows and unobstructed views of London’s glittering skyline, sit back and enjoy a decadent five or six-course seasonal menu created by Executive Chef Robert Manea, alongside a complimentary glass of champagne. With two dinner sittings available, sample beautifully presented and elevated dishes, such as chestnut soup with smoked Alsace bacon; salmon tartare topped with Baerii caviar; langoustine ravioli with foie gras sauce and winter truffle;…
Bring back the classic taste of the noughties, as Smirnoff ICE returns with its classic flavour – now with a brand new look. Simply chill & go with the NEW Smirnoff ICE can. The Indie Sleaze era is back, and no noughties revival is complete without Smirnoff ICE. To celebrate its 25th birthday, Smirnoff ICE has a bold new design, but the much-loved taste remains the same. The perfect way to enjoy noughties nostalgia in style! Available now, the new single can is a convenient way to enjoy the iconic citrus flavour, no matter the occasion. It will now…
The Megaro hotel, King’s Cross, in partnership with its Chef Patron, the Michelin star winning Adam Simmonds, is delighted to announce a late January 2025 opening date for its new signature restaurant, Voyage with Adam Simmonds. An exceptional culinary talent, Adam has led some of the nation’s finest kitchens. He worked under Raymond Blanc at Le Manoir aux Quat’Saisons before achieving one Michelin star at Ynyshir Hall in Wales followed by another star at Adam Simmonds at Danesfield House. More recently he has been at the forefront of promoting a healthier and more conscious environment in the hospitality industry. This…
Haute Dolci, renowned for its exquisite desserts, is thrilled to introduce the Matilda Cake at all 20 Haute Dolci branches across the UK from this October, a delectable creation inspired by the iconic scene from the beloved film, Matilda. The Haute Dolci’s Matilda Cake is a luxurious, five-layered chocolate masterpiece, crafted with the finest ingredients and a touch of pure artistry. Each layer is a revelation: moist, rich, and dense, a testament to the classic comfort of homemade chocolate cake elevated to new heights. Between these layers, velvety chocolate ganache flows like liquid silk, adding depth and intensity to every bite.…
Exclusive Collection is excited to announce that Tom Hamblet, the 2023 MasterChef: The Professionals champion, will be leading a series of exclusive cookery masterclasses at Season Cookery School at Lainston House, Winchester. The program will begin on Saturday 2nd November 2024, offering aspiring chefs and food enthusiasts of all levels an immersive experience under Hamblet’s expert guidance. Following his celebrated tenure at The Avenue at Lainston House, Hamblet will now share his culinary expertise with guests looking to refine their cooking techniques. Participants will have the unique opportunity to learn from a MasterChef: The Professionals champion, as well as participate in a dedicated Q&A session, in the stunning setting of Lainston House, a charming 17th-century manor…
Halloween fun doesn’t have to be just for kids. If you’re thinking of throwing a spooky party this year and need some inspiration, wine expert Jonny Inglis has shared his advice on creating show-stopping wine cocktails. Whether you fancy hosting a grand Halloween bash or a more intimate get-together, these creative cocktails are guaranteed to thrill your guests. Jonny Inglis, founder of Winedrops.com, comments: “Halloween is a great time to get creative with drinks, and wine provides the perfect base for some spooky, fun cocktails that are both affordable and delicious,” said Inglis. “At Winedrops, we believe wine can be…
A pub manager and industry expert has revealed the last day you can expect to book your Christmas dinner this year to avoid disappointment. The run-up to Christmas is one of the best times of the year, but it is also often the busiest. From buying presents and cards to seeing family and friends, it’s often easy to forget one of the most pivotal parts of the holiday- booking the Christmas dinner. With over one in six families choosing to spend their Christmas day tucking into a plate of turkey and roast potatoes in a restaurant or bar on the 25th, it’s…
Berto Pasta is an authentic artisanal pasta restaurant that, up until now, was considered part of sister restaurant Zia Lucia’s o4ering. Now, Berto Pasta is coming out of its big sister’s shadow and launching a brand-new menu and pasta experience in its original North London home. This October, just in 1me for World Pasta Day on the 25th October, Berto is launching a menu of new dishes made from their signature hand-cra;ed fresh pasta. And for the week prior to World Pasta Day, Berto will be offering diners 50% off all pasta on the new menu. Guests can now choose from…
Orée Boulangeries is pleased to announce the launch of its 2024 Festive Menu, offering a true taste of Christmas with a tempting array of seasonal sandwiches, salads, breads, and pastries. Each item is handmade with the finest artisanal ingredients, sourced from across France, and baked fresh daily. With a perfect blend of tradition and French-inspired flair, Orée brings the spirit of the holidays to life in every bite. The menu’s star is the Turkey & Pastrami Noël Sandwich, which packs all the best of Christmas dinner into one bite. Layers of turkey, pastrami, roasted carrots, parsnips, and vegetable stuffing…
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