Chimac, a Dublin-based brand, beloved for their unique fusion of Korean and Irish flavours, and the launch of their new product in January 2025
Chimac Kimchi Ketchup…this bold and tangy condiment brings together the familiar sweetness of ketchup with the complex, spicy, and slightly fermented flavours of spring onion kimchi. Imagine the rich, umami taste of tomatoes blended with a kick of garlic, ginger, and chilli peppers typical of kimchi, resulting in a savoury-sweet profile with a pleasantly sharp bite.
More information about Chimac:
This range of Great Taste Award Winning hot and BBQ sauces and marinades are ideal for adding a little bit of heat, spice and all things nice to your kitchen creations!
Food lovers in Dublin will know of the award winning Korean Fried Chicken restaurant, Chimac, where these irresistible sauces and marinades originated from.
The delectable range of sauces and marinades have been meticulously developed by chef Garret FitzGerald to deliver the signature balance of flavours that Chimac is known for. The award winning recipes use traditional Korean condiments in fusion recipes to create a range of bold flavours, from hot and tangy, to sweet and umami. Whether you’re grilling, marinating, or dipping, Chimac’s sauces and marinades provide an easy way to elevate your dishes with exciting, globally inspired tastes.
