Get ready to serve up a British classic just in time for National Fish & Chip Day with Nanna Tate’s Seriously Crispy Chips!
Crafted for chip lovers everywhere, these ready-to-cook chunky skin-on Maris Piper potato chips are perfectly fluffy on the inside and irresistibly crispy on the outside and the perfect side for any fish dish!
Coated in a seasoned potato flour for a rich, savoury crunch and cooked in butter for an indulgent finish, they make every bite a proper treat.
Whether you’re planning a traditional fish and chips feast, something a little bit more special, or a treat for the kids – these chips are a must-have for June 6th – and every Friday fish supper after that.
Cut the faff out of mealtimes with the new Nanna Tate Prepared Range – bringing comfort food without the compromise.
