Close Menu
  • Home
  • About
  • Contact
  • Our Word Chefs
  • Write for us
  • Categories ———-
  • Food & Drink
  • Travel
  • Culture
  • Entertainment
  • Lifestyle
  • Retail
  • Health
  • ——————
  • Policies
    • Privacy Policy
    • Terms & Conditions
    • Cookies
Facebook X (Twitter)
  • Home
  • Latest
  • About
  • Our Word Chefs
  • Contact
Food Future
  • Food & Drink
  • Health
  • Events
  • Entertainment
  • Hospitality
  • Retail
  • Travel
  • News
Food Future
Home » Latest » Brighten up January with Kapara’s New Veganuary and Mocktail Menu
Food & Drink

Brighten up January with Kapara’s New Veganuary and Mocktail Menu

Karen ContrinoBy Karen Contrino07/01/20252 Mins Read
Share
Facebook Twitter LinkedIn Pinterest Email

Calling all the veg-huns! Brighten up January and give yourself a breather with Eastern Mediterranean Kapara’s, new Veganuary menu and Dry January mocktails. Available now, experience the finest seasonal plant-based dishes and no-alcohol tipples in the heart of Soho.

Celebrating the vibrancy of vegetables, chef Eran Tibi’s Veganuary menu showcases a range of new plant based plates. Making their Veganuary debut, dishes include the King Oyster Mushroom Taco, served with pistachio salsa, lemon aioli and tucked into a Yemeni pancake; and Aubergine and Mushroom Pate, served with babka and plum ketchup; which will be served alongside existing crowd-pleasers including the Aubergine Mess; and Cauliflower Crumble with fried cauliflower, pomegranate syrup, hazelnut crumble, tahini and parsley. Ensuring the sweetest send-off, the Sticky Treat is a vegan take on sticky toffee pudding, served with Medjool dates, treacle, and Baharat Chantilly.

For the full Veganuary experience, sip on a Kapara’s impressive range of vegan wines, from Spanish whites to Argentinian orange wine and sparkling English bottles.

For those preferring sober sips, Kapara’s new mocktail menu features a Nogroni, plus a non-alcoholic picante, G&T and pina colada, which sit alongside the restaurant’s signature gazoz list – a house-made syrup made from leftover vegetables, fruit, herbs, spices and flowers and then topped up with soda. Delicious and designed to reduce waste, enjoy gazoz in a variety of flavours including orange, chilli and coriander; rhubarb and ginger; along with no added sugar varieties including grapefruit; and lemon and lime leaf flavours.

Whether you’re taking part in Veganuary and Dry January this year, indulge in plant-based mindful pleasure at Kapara, and sister restaurant Bala Baya in Southwark, restaurants that take pride in serving food that’s naturally plant-based all year round, this January.

Book your table at https://www.sevenrooms.com/reservations/kapara.

Post Views: 406
Karen Contrino

Related Posts

Food & Drink 20/07/2025

NEW HEAD CHEF JOINS THE WINTER GARDEN RESTAURANT FROM THE RITZ

Food & Drink 20/07/2025

The Cupola Celebrates One Year of Flame-Cooked Food, Local History, and New Heritage Trails in Peak District’s Stoney Middleton

Food & Drink 19/07/2025

Lindt Chocolate Experts Share the Most Unexpected Viral Pairings That Actually Work

Food & Drink 18/07/2025

First European Office in Hamburg: Launching Pacific Seafood’s Global Chapter

Top Picks

NEW HEAD CHEF JOINS THE WINTER GARDEN RESTAURANT FROM THE RITZ

20/07/2025

The Cupola Celebrates One Year of Flame-Cooked Food, Local History, and New Heritage Trails in Peak District’s Stoney Middleton

20/07/2025

Ground-breaking ceremony marks the start of construction at Fanshawe Road to deliver 84 council and market sale homes

20/07/2025

Nova Maldives Returns with Soulful Solo Traveller Month this September

19/07/2025
Socialise With Us

Here at Food Future, we are a dedicated team of culinary enthusiasts passionate about writing food and drink experiences.

Beyond being a mere collection of recipes and guides, our platform is a celebration of the rich culinary landscape.

Join us in tasting the essence of tomorrow, today!

hello@foodfuture.org.uk

Our Picks

The Millbrook Inn – a Quintessential Pub Nestled in Between Land and Sea

By Sam Allcock02/08/2024

WHERE TO CELEBRATE NEW YEAR’S EVE IN THE CAPITAL

By Karen Contrino21/11/2024

Premium Picnics Ahoy: Asda Launches First Supermarket Waterside Delivery Service

By Sam Allcock05/08/2024

Subscribe for Updates

Unleash a world of flavour in your inbox – subscribe now for a taste of Food Future's culinary delights

  • Home
  • About
  • Our Word Chefs
  • Contact
  • Terms & Conditions
  • Privacy Policy
  • Cookies
  • Sitemap

© FoodFuture.org.uk | All Rights Reserved.

Type above and press Enter to search. Press Esc to cancel.

Manage Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}