A recent report by Canvas8, a global strategic insights firm specialising in cultural and behavioural trends, reveals that while Gen Z is drinking less alcohol than any previous generation, their interest in beverages remains high. This generation is redefining the drinking experience, embracing new habits and rituals around consumption—whether it’s alcohol, functional beverages, or low- and no-alcohol options—with an emphasis on wellness and mindfulness. The report, How Drinking Culture is Changing for Gen Z, was authored by London-based writer Alice Porter and features insights from Hannah Glasson, a drinks industry communications expert; Fran Cruse, co-founder of Manchester cocktail bar Stray; and…
Peter Murray, a home and garden expert from Murray Steel Buildings, brings over a decade of experience in transforming outdoor spaces through careful planning and maintenance. His expertise lies in understanding the crucial role that proper plant care plays in fostering healthy growth and vibrant blooms. Peter shares expert insights on how homeowners can prepare their plants for the seasons ahead, ensuring their gardens continue to flourish year after year. 1. Roses Pruning Time: Early autumn. How to Prune: Cut back dead or diseased stems, and shape the plant by trimming lightly. Tip: Make angled cuts just above an outward-facing bud…
To celebrate National Curry Week (7th – 13th October) and one of the world’s most beloved cuisines, Vivek Singh, Executive Chef of the Cinnamon Collection, and his team are marking the occasion with a range of new curries and enticing offers at The Cinnamon Club, Cinnamon Kitchen City and Battersea; Cinnamon Bazaar Richmond and Covent Garden, available for a limited-time-only from 7th – 20th October. Head to Cinnamon Kitchen in the City or Battersea; Cinnamon Bazaar in Covent Garden or Richmond and enjoy bottomless Kingfisher beer alongside any signature curry on the menu for 90 minutes for just £19 per person*. Dishes vary from…
One of the most important dates on the Chinese calendar, the Mid-Autumn Festival celebrates the end of the autumn harvest with family gatherings, lanterns and, of course, mooncakes. From now until 22 September 2024, London’s acclaimed Chinese fine dining restaurant Imperial Treasure is marking this cherished tradition with exquisitely handcrafted Mini Golden Custard Mooncakes. Offering a luxuriously textured and deeply satisfying taste experience, these delightful creations feature buttery pastry and rich custard infused with savoury salted egg yolk, and are presented in an elegant box decorated with timeless Chinese art that exudes a sense of serenity. Handcrafted with the utmost…
An insightful trends report has been unveiled by the team at Darégal Gourmet UK following extensive research with chefs and consumers. The report highlights some of the key food trends which will be driving menu planning, product development and consumer food choices in 2025 and beyond. Following in-depth analysis using The Food People’s Trends Hub, the team at Darégal Gourmet UK worked with the Craft Guild of Chefs to run a roundtable discussion at Westminster Kingsway College. This debate provided lots of food for thought on the trends coming through and some of the key takeaways from this session have…
Saddle up this Young’s Day (Thursday 19th September) as renowned British pub group celebrates 193 years with a ‘Dinner on the Dray’ experience at Wandsworth pub, the Alma. Marking the big day, the iconic Young’s Dray horses, which were once used to deliver Young’s beer across London, will be back in the capital for a dining experience like no other, with guests invited to sign-up for the chance to enjoy a complimentary two-course lunch on the dray cart. In celebration of Young’s rich heritage, the cart will be transformed into an intimate dining space, with tables for two and silver-service for an…
This Sourdough September, Matthews Cotswold Flour, an 8th-generation British flour mill renowned for its commitment to regeneratively farmed ancient grains, invites bakers of all levels to embark on a delicious and nutritious adventure by joining the Super Sourdough Club represented by world-renowned sourdough baker Elaine Boddy. Whether you’re a seasoned baker or a complete novice, there’s no better time to discover the simplicity and satisfaction of homemade sourdough. Matthews Cotswold Flour’s Super Sourdough Club has a wealth of resources designed to help you perfect the ancient art of breadmaking. Free to all, members simply download a comprehensive Sourdough Journal packed with tips,…
A new report launched today by graze in partnership with TV psychologist and nutrition expert from ITV’s Lorraine, Kimberley Wilson, reveals that we’re a nation of ‘paradoxical snackers’. The report, labelled the Psychology of Snacking, includes new research from graze that found 67 percent of the nation claim they enjoy eating unhealthy snacks more, despite only 16 percent feeling ‘happy’ after doing so. 43 percent of people said they feel ‘happy’ after eating healthy foods, where more negative feelings arose from unhealthy snacks – with 27 percent feeling guilty about eating them and 19 percent feeling regret. Women are significantly more…
Only A Pavement Away’s flagship charity event, “Cook & Dine”, will take place on Tuesday 24 September at the Honourable Artillery Company (HAC). The annual fundraising lunch, brought to life by The HAC and its inhouse caterer Searcys, is designed to support the charity’s mission to rebuild lives through employment opportunities in the hospitality sector. By bridging the gap between forward-thinking hospitality employers and those looking to rebuild their lives through careers in hospitality. The funds raised go towards supporting those returning work and an independent lifestyle. As champions of charity events, alongside a firm commitment to environmental, social and…
Longbow Bars & Restaurants has called for greater recognition for talented individuals within the hospitality industry as the business celebrates multiple award successes. Rob is also keen to leverage the awards, and how Longbow supports its employees, to improve the perception of hospitality as a viable career option. Rob Hattersley, owner of the independent hospitality business, which runs The George Hathersage, The Maynard, and The Ashford Arms in the Peak District, has shared his pride at the raft of award wins this year. These include: Being named in The Sunday Times Best Places to Work Awards 2024 Winning two categories in the 2024 Generation…
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